No-Bake Lemon Raspberry Cheesecake

There’s something magical about a dessert that’s both elegant and effortless, and this No-Bake Lemon Raspberry Cheesecake fits the bill perfectly. Creamy, zesty, and topped with juicy raspberries, it’s a refreshing treat that’s perfect for any occasion. Plus, it’s made without an oven, making it a go-to dessert when you want something quick, easy, and absolutely delicious!

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Why You’ll Love This No-Bake Lemon Raspberry Cheesecake

• No Oven Required: Perfect for hot days when you don’t want to turn on the oven.
• Sweet and Tangy: The bright lemon flavor balances perfectly with the sweetness of the creamy filling and fresh raspberries.
• Easy to Make: With simple ingredients and minimal effort, it’s a dessert anyone can make.

Ingredients for No-Bake Lemon Raspberry Cheesecake

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/3 cup unsalted butter, melted
• 2 tablespoons sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup heavy whipping cream, chilled
• 1/2 cup powdered sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup fresh raspberries
• 2 tablespoons raspberry jam (optional, for a glossy finish)
• Lemon zest (optional, for garnish)

Tools You’ll Need

• 9-inch springform pan or pie dish
• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• Zester or fine grater

How to Make No-Bake Lemon Raspberry Cheesecake

Step 1: Make the Crust

1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon to smooth it out.
3. Refrigerate the crust while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract, and mix until well incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
2. Smooth the top, cover the pan with plastic wrap, and refrigerate for at least 4–6 hours or overnight to set.

Step 4: Add the Raspberry Topping

1. Once the cheesecake is set, top it with fresh raspberries.
2. For a glossy finish, gently warm the raspberry jam and drizzle it over the raspberries. Garnish with lemon zest, if desired.

Serving Suggestions

• Slice the cheesecake and serve it chilled.
• Pair with a hot cup of tea or iced coffee for a delightful treat.
• Add a dollop of whipped cream for extra indulgence.

Tips for the Best No-Bake Lemon Raspberry Cheesecake

• Use Fresh Ingredients: Fresh lemon juice and zest are key to that bright, zesty flavor.
• Chill Time is Key: Allow the cheesecake to set for at least 6 hours to achieve the perfect texture.
• Customize the Base: Swap graham crackers for chocolate biscuits or shortbread cookies for a unique twist.
• Topping Variations: Not a fan of raspberries? Try strawberries, blueberries, or a mix of your favorite berries.

Storage Instructions

• Refrigerator: Store in the fridge, covered, for up to 3 days.
• Freezer: Freeze individual slices wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this cheesecake ahead of time?
Yes! This cheesecake is a great make-ahead dessert. Prepare it the day before and add the topping just before serving.

Q2: What if I don’t have a springform pan?
You can use a pie dish or any round pan. Just be sure to line it with parchment paper for easier removal.

Q3: Can I use frozen raspberries?
Yes! Let them thaw and pat them dry before using to prevent excess moisture.

Conclusion: A Dessert Worth Celebrating

This No-Bake Lemon Raspberry Cheesecake is as easy as it is delicious. With its creamy, zesty filling and fresh raspberry topping, it’s guaranteed to impress your family and friends. Perfect for summer gatherings, celebrations, or just because—give it a try and let us know how it turned out!

Preparation Time: 20 minutes
Chill Time: 4–6 hours

Nutritional Information (per slice):
Calories: 310
Protein: 5g
Carbohydrates: 28g
Fat: 21g
Fiber: 2g

Enjoy this refreshing dessert, and don’t forget to share your photos and reviews!

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