Description
Why You’ll Love This Recipe
- Rich and Creamy: A thick, velvety bisque that’s indulgent and comforting.
- Bursting with Flavor: With Creole seasoning, garlic, and sweet corn, each spoonful is packed with flavor.
- Quick and Easy: Ready in under 45 minutes, it’s perfect for a satisfying weeknight meal.
Ingredients
Scale
- 1 lb large shrimp, peeled, deveined, and tails removed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or seafood stock
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon Creole seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 2 cups fresh or frozen corn kernels
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Vegetables
- In a large pot, heat the butter and olive oil over medium heat.
- Add the onion, bell pepper, and celery, and sauté until softened, about 5 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
Step 2: Make the Roux
- Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to cook out the raw flour taste. This will help thicken the bisque.
Step 3: Add the Broth and Cream
- Gradually whisk in the chicken or seafood stock, stirring well to avoid lumps. Bring the mixture to a gentle simmer.
- Add the heavy cream, milk, Creole seasoning, and smoked paprika, stirring well to combine.
Step 4: Add the Shrimp and Corn
- Add the corn kernels and simmer the bisque for about 10 minutes, allowing the flavors to blend.
- Add the shrimp to the pot and simmer for 3-5 minutes, until the shrimp turn pink and are fully cooked. Season with salt and pepper to taste.
Step 5: Serve
- Ladle the bisque into bowls and garnish with sliced green onions and fresh parsley. Serve warm with crusty bread or a side salad.
Notes
- Pair this bisque with crusty French bread or cornbread for a deliciously hearty meal.
- Top with a dash of hot sauce or a sprinkle of extra Creole seasoning for an added kick.
- Prep Time: 20 minutes
- Cook Time: 45 minutes to 1 hour
- Cuisine: American