Description
Get ready to turn up the heat on your snack game! These Nashville Hot Mozzarella Sticks are crispy on the outside, gooey on the inside, and coated in a spicy, flavorful kick that will have you reaching for more. Whether you’re hosting a game day gathering or craving a fun twist on a classic, these mozzarella sticks are sure to be a hit!
Ingredients
Scale
- 12 mozzarella string cheese sticks, cut in half
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 cup panko breadcrumbs (for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust based on your heat preference)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Nashville Hot Sauce:
- 1/4 cup melted butter
- 2 tablespoons hot sauce (such as Frank’s RedHot or your favorite brand)
- 1 teaspoon cayenne pepper (add more for extra heat)
- 1 teaspoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Cheese Sticks
- Cut each mozzarella stick in half to make 24 smaller pieces.
- Place them on a baking sheet and freeze for at least 30 minutes. Freezing prevents the cheese from melting too quickly while frying.
- Set Up the Breading Station
- In a bowl, add the flour.
- In another bowl, whisk the eggs.
- In a third bowl, combine the seasoned breadcrumbs, panko breadcrumbs, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Bread the Mozzarella Sticks
- Dip each frozen mozzarella stick into the flour, then coat in the beaten eggs, and finally coat in the breadcrumb mixture.
- For an extra crispy layer, dip the stick back into the egg and breadcrumb mixture for a second coating.
- Return the breaded sticks to the freezer for 15-20 minutes to set.
- Fry or Air Fry the Mozzarella Sticks
- Frying Method: Heat about 2 inches of oil in a pan to 350°F (175°C). Fry the sticks in batches for 1-2 minutes or until golden brown.
- Air Fryer Method: Preheat to 375°F (190°C). Spray the sticks with cooking oil and air fry for 6-8 minutes, flipping halfway.
- Make the Nashville Hot Sauce
- In a bowl, whisk together the melted butter, hot sauce, cayenne pepper, brown sugar, smoked paprika, and garlic powder.
- Coat the Mozzarella Sticks
- Once fried, place the mozzarella sticks on a paper towel-lined plate to drain excess oil.
- Immediately brush or toss them in the hot sauce while they’re still warm.
- Serve and Enjoy
- Serve the hot mozzarella sticks with ranch or blue cheese dressing for dipping.
Notes
- Freeze the Cheese: This step is crucial to prevent them from melting too quickly during frying.
- Double Coat: A double layer of breading ensures maximum crunch.
- Control the Heat: Adjust the cayenne and hot sauce to customize the spice level.
- Work in Batches: Fry in small batches to maintain consistent oil temperature.
- Prep Time: 20 minutes (plus freezing time)
- Cook Time: 15 minutes
- Cuisine: American