Nashville Hot Mozzarella Sticks

Get ready to turn up the heat on your snack game! These Nashville Hot Mozzarella Sticks are crispy on the outside, gooey on the inside, and coated in a spicy, flavorful kick that will have you reaching for more. Whether you’re hosting a game day gathering or craving a fun twist on a classic, these mozzarella sticks are sure to be a hit!

Why You’ll Love These Nashville Hot Mozzarella Sticks

• Spicy and Cheesy: The perfect balance of fiery heat and melty mozzarella goodness.
• Crunchy Perfection: Crispy golden breading for that irresistible crunch.
• Easy to Make: Simple ingredients come together for a crowd-pleasing snack.
• Customizable Heat: Adjust the spice level to suit your taste!

Ingredients for Nashville Hot Mozzarella Sticks

• 12 mozzarella string cheese sticks, cut in half
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust based on your heat preference)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Nashville Hot Sauce:

• 1/4 cup melted butter
• 2 tablespoons hot sauce (such as Frank’s RedHot or your favorite brand)
• 1 teaspoon cayenne pepper (add more for extra heat)
• 1 teaspoon brown sugar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Tools You’ll Need

• Mixing bowls
• Baking sheet
• Frying pan or air fryer
• Paper towels

How to Make Nashville Hot Mozzarella Sticks

1. Prepare the Cheese Sticks
   • Cut each mozzarella stick in half to make 24 smaller pieces.
   • Place them on a baking sheet and freeze for at least 30 minutes. Freezing prevents the cheese from melting too quickly while frying.
2. Set Up the Breading Station
   • In a bowl, add the flour.
   • In another bowl, whisk the eggs.
   • In a third bowl, combine the seasoned breadcrumbs, panko breadcrumbs, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Bread the Mozzarella Sticks
   • Dip each frozen mozzarella stick into the flour, then coat in the beaten eggs, and finally coat in the breadcrumb mixture.
   • For an extra crispy layer, dip the stick back into the egg and breadcrumb mixture for a second coating.
   • Return the breaded sticks to the freezer for 15-20 minutes to set.
4. Fry or Air Fry the Mozzarella Sticks
   • Frying Method: Heat about 2 inches of oil in a pan to 350°F (175°C). Fry the sticks in batches for 1-2 minutes or until golden brown.
   • Air Fryer Method: Preheat to 375°F (190°C). Spray the sticks with cooking oil and air fry for 6-8 minutes, flipping halfway.
5. Make the Nashville Hot Sauce
   • In a bowl, whisk together the melted butter, hot sauce, cayenne pepper, brown sugar, smoked paprika, and garlic powder.
6. Coat the Mozzarella Sticks
   • Once fried, place the mozzarella sticks on a paper towel-lined plate to drain excess oil.
   • Immediately brush or toss them in the hot sauce while they’re still warm.
7. Serve and Enjoy
   • Serve the hot mozzarella sticks with ranch or blue cheese dressing for dipping.

Serving Suggestions

• Perfect Party Appetizer: Serve with a platter of celery sticks and carrots for a classic pairing.
• Game Day Snack: Pair with sliders, wings, and chips for the ultimate spread.
• Dipping Ideas: Try them with spicy mayo, honey mustard, or marinara sauce for a fun flavor twist.

Tips for the Best Nashville Hot Mozzarella Sticks

• Freeze the Cheese: This step is crucial to prevent them from melting too quickly during frying.
• Double Coat: A double layer of breading ensures maximum crunch.
• Control the Heat: Adjust the cayenne and hot sauce to customize the spice level.
• Work in Batches: Fry in small batches to maintain consistent oil temperature.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the oven or air fryer to restore crispiness. Avoid microwaving to prevent sogginess.
• Freeze: Bread the mozzarella sticks and freeze them before frying for make-ahead convenience.

Frequently Asked Questions (FAQ)

Q1: Can I bake the mozzarella sticks instead of frying them?
A: Yes! Bake them at 400°F (200°C) for 10-12 minutes or until golden and crispy.

Q2: What can I use instead of cayenne pepper for a milder version?
A: Try using smoked paprika or a dash of chili powder for a more subtle kick.

Q3: Can I use vegan cheese sticks?
A: Absolutely! Use your favorite plant-based cheese and follow the same steps.

Conclusion: Snack Time Just Got Spicy!

These Nashville Hot Mozzarella Sticks are an explosion of flavor and texture—spicy, cheesy, and perfectly crunchy. Whether you’re serving them as a party appetizer or indulging in a late-night snack, they’re guaranteed to be a hit. Give them a try, and don’t be afraid to bring the heat!

Preparation Time: 20 minutes (plus freezing time)
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 260
Protein: 10g
Carbohydrates: 20g
Fat: 15g
Fiber: 2g

Bring on the heat and enjoy every bite of these fiery mozzarella sticks!

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