My Favorite Pecan Pie Recipe

There’s something irresistible about a classic pecan pie. With its buttery, flaky crust and gooey, sweet filling loaded with toasted pecans, this pie is a perfect dessert for holidays or anytime you want a decadent treat. Here’s a tried-and-true recipe that’s sure to become a favorite in your home!

Why You’ll Love This Pecan Pie

• Perfectly Balanced Sweetness: A blend of brown sugar and syrup creates a rich, sweet filling without being overly sugary.
• Toasty Pecans: Toasting the pecans before adding them to the pie brings out their nutty flavor and gives them a slight crunch.
• Foolproof Crust: Whether you use store-bought or homemade, this crust holds up beautifully against the filling’s moisture.

Ingredients for My Favorite Pecan Pie

To make this delicious pecan pie, you’ll need the following ingredients:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 cup light corn syrup (or maple syrup for extra flavor)
• 1 cup packed brown sugar
• 3 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves, toasted

Tools You’ll Need

• Mixing bowl: For combining the ingredients smoothly.
• Whisk: To mix the filling thoroughly.
• Pie dish: A 9-inch pie dish for baking your masterpiece.
• Baking sheet: To place under the pie dish and catch any drips during baking.

How to Make My Favorite Pecan Pie

Step 1: Preheat and Prepare Crust

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish. Trim and crimp the edges if desired.

Step 2: Toast the Pecans

1. Spread the pecan halves on a baking sheet and toast in the oven for 5-7 minutes until fragrant. Set aside to cool.

Step 3: Make the Filling

1. In a large bowl, whisk together the corn syrup (or maple syrup), brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
2. Fold in half of the toasted pecans.

Step 4: Assemble the Pie

1. Pour the filling mixture into the prepared pie crust.
2. Arrange the remaining pecans on top in a decorative pattern if desired.

Step 5: Bake the Pie

1. Place the pie on a baking sheet and bake in the preheated oven for 50-55 minutes or until the filling is set but slightly jiggly in the center.
2. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.

Serving Suggestions

This pecan pie is delicious as is, but for extra indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Best Pecan Pie

• Check the Filling Consistency: The filling should still have a slight jiggle in the middle when you remove it from the oven—it will firm up as it cools.
• Protect the Crust: If the edges start to brown too quickly, cover them with aluminum foil halfway through baking.
• Make It Ahead: Pecan pie can be made a day ahead. Store it in the refrigerator and bring it to room temperature before serving.

Storage Instructions

• Room Temperature: Cover and store at room temperature for up to 2 days.
• Refrigerator: Keep in the fridge for up to 4 days.
• Freezer: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use dark corn syrup instead of light corn syrup?
A: Yes! Dark corn syrup will add a richer, more intense flavor to the pie.

Q2: Can I make this pie without corn syrup?
A: Absolutely! Maple syrup, honey, or golden syrup make great alternatives, though they will subtly change the flavor.

Q3: How can I tell if the pie is done baking?
A: The center should have a slight wobble when you gently shake the pie dish. It will continue to set as it cools.

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Indulge in a Classic Dessert!

This pecan pie is the perfect combination of gooey filling and toasted pecan flavor in a buttery crust. Simple, delicious, and sure to please any crowd, this pie is a must-make for any dessert lover. Give it a try, and enjoy every slice!

Nutritional Information (per serving)

• Calories: 510
• Protein: 4g
• Carbohydrates: 60g
• Fat: 29g
• Fiber: 2g

Dig into the cozy flavors of this pecan pie, and don’t forget to share your delicious creation!