Description
If you’re craving a comforting, hearty dinner that delivers big flavor, this Mushroom Swiss Cheese Meatloaf is a must-try. Juicy, savory beef is blended with tender mushrooms, aromatic herbs, and melty Swiss cheese for a mouthwatering twist on the classic meatloaf. It’s perfect for weeknight dinners, meal prep, or a cozy Sunday meal with the family.
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Ingredients
For the Meatloaf:
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1 ½ lbs lean ground beef
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1 cup mushrooms, finely chopped (white button or cremini work well)
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 large eggs
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¾ cup breadcrumbs (plain or Italian-style)
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1 cup shredded Swiss cheese
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¼ cup milk
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2 tbsp ketchup
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1 tbsp Worcestershire sauce
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1 tsp Dijon mustard
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1 tsp salt
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½ tsp black pepper
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½ tsp dried thyme
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½ tsp dried parsley
For the Topping:
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¼ cup ketchup
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1 tbsp brown sugar
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½ tsp Dijon mustard
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½ cup shredded Swiss cheese (for finishing)
Instructions
Step 1: Preheat the Oven & Prepare the Pan
Preheat your oven to 375°F (190°C).
Lightly grease a standard loaf pan or line a baking sheet with parchment paper if you prefer a free-form meatloaf.
Step 2: Sauté the Mushrooms & Onions
In a medium skillet over medium heat, add a small splash of oil.
Sauté chopped mushrooms and onions for about 5-7 minutes, until softened and moisture has mostly evaporated.
Add garlic and cook for another 30 seconds. Let this mixture cool slightly.
Step 3: Mix the Meatloaf
In a large bowl, combine ground beef, sautéed mushroom mixture, eggs, breadcrumbs, shredded Swiss cheese, milk, ketchup, Worcestershire sauce, mustard, and seasonings.
Mix until everything is just combined. Avoid overmixing, which can make the meatloaf dense.
Step 4: Shape and Transfer
Transfer the meat mixture to your prepared loaf pan or shape it into a loaf on your lined baking sheet.
Press gently to form an even, compact loaf without overpacking.
Step 5: Add the Topping
In a small bowl, mix ketchup, brown sugar, and Dijon mustard.
Spread evenly over the top of the meatloaf.
Reserve the shredded Swiss cheese for later in the baking process.
Step 6: Bake the Meatloaf
Bake in the preheated oven for 45-50 minutes.
Remove from oven, sprinkle the remaining shredded Swiss cheese on top, and return to oven.
Bake for another 10-15 minutes, or until the cheese is melted and the internal temperature reaches 160°F (71°C).
Step 7: Rest and Slice
Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing.
This helps the juices redistribute and keeps the slices from falling apart.
Notes
Use Lean Beef – 85% lean is ideal: flavorful but not greasy.
Cook Down the Mushrooms – This prevents excess moisture in your loaf.
Don’t Overmix – Gently combine ingredients to keep it tender.
Let It Rest – Crucial for clean, juicy slices.
Customize It – Add chopped spinach or swap Swiss for mozzarella or provolone if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: American