Description

There’s nothing more comforting than a hearty, flavorful Mushroom Swiss Cheese Meatloaf for dinner. This dish combines the savory taste of sautéed mushrooms with the creamy, melty goodness of Swiss cheese, all wrapped in a moist, tender meatloaf. Perfect for family meals or impressing guests, this recipe is a guaranteed crowd-pleaser!

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Ingredients

Scale

For the Meatloaf:

1 lb ground beef or ground turkey: Your choice of protein.
1/2 cup breadcrumbs or crushed crackers: For binding.
1/4 cup milk: Keeps the meatloaf moist.
1 large egg: Helps hold everything together.
1/2 teaspoon garlic powder: Adds flavor.
1/2 teaspoon onion powder: Enhances the savory taste.
1/2 teaspoon dried thyme: For a subtle herbaceous note.
Salt and pepper, to taste: Adjust as needed.

For the Mushroom Filling:

1 tablespoon olive oil: For sautéing.
1 cup mushrooms, finely chopped: Button or cremini work best.
1/4 cup onion, finely diced: Adds sweetness and depth.
1/2 teaspoon Worcestershire sauce: Boosts umami flavor.

For the Cheese Layer:

4–6 slices Swiss cheese: Layered for a creamy, melty center.

For the Topping:

1/4 cup ketchup or barbecue sauce: Adds a tangy glaze.
1/4 teaspoon Dijon mustard (optional): For extra zing.

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Grease a loaf pan or line it with parchment paper.

Step 2: Sauté the Mushrooms

Heat olive oil in a skillet over medium heat.
Add the chopped mushrooms and onions, and sauté until softened, about 5 minutes.
Stir in the Worcestershire sauce and cook for an additional 2 minutes. Remove from heat and set aside to cool.

Step 3: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix until just combined—do not overmix.

Step 4: Assemble the Meatloaf

Divide the meat mixture in half. Press half into the bottom of the prepared loaf pan.
Spread the sautéed mushroom mixture evenly over the meat layer.
Lay the Swiss cheese slices on top of the mushrooms.
Cover with the remaining meat mixture, pressing gently to seal the edges.

Step 5: Add the Topping

In a small bowl, mix ketchup and Dijon mustard (if using). Spread the mixture evenly over the top of the meatloaf.

Step 6: Bake the Meatloaf

Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Notes

Don’t Overmix: Overmixing can make the meatloaf dense and tough.
Use Fresh Mushrooms: For the best flavor and texture, avoid canned mushrooms.
Try a Cheese Blend: Mix Swiss with cheddar or mozzarella for a unique twist.
Make Ahead: Prepare the meatloaf up to a day in advance, then bake it fresh when ready to serve.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cuisine: American