Description

Looking for a quick, satisfying, and flavor-packed meal? These Mongolian Ground Beef Noodles are the perfect choice! Juicy ground beef is coated in a sweet and savory Mongolian-style sauce, tossed with tender noodles, and finished with a sprinkle of green onions. This dish comes together in under 30 minutes, making it a great option for busy weeknights!

Ingredients

For the Noodles:

Noodles (8 oz, such as spaghetti, rice noodles, or lo mein)
Sesame Oil (1 tbsp)

For the Mongolian Beef Sauce:

Ground Beef (1 lb, lean)
Garlic (3 cloves, minced)
Ginger (1 tsp, minced)
Soy Sauce (½ cup, low sodium)
Brown Sugar (¼ cup)
Beef Broth (½ cup)
Hoisin Sauce (2 tbsp)
Cornstarch (1 tbsp, mixed with 2 tbsp water)
Red Pepper Flakes (½ tsp, optional for heat)
Green Onions (¼ cup, chopped)
Sesame Seeds (1 tbsp, for garnish)

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Instructions

Step 1: Cook the Noodles
Cook the noodles according to the package instructions. Drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.

Step 2: Brown the Ground Beef
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed.

Step 3: Sauté Garlic and Ginger
Add the minced garlic and ginger to the beef. Cook for about 1 minute until fragrant.

Step 4: Make the Mongolian Sauce
In a small bowl, whisk together soy sauce, brown sugar, beef broth, and hoisin sauce. Pour the sauce into the skillet with the beef.

Step 5: Thicken the Sauce
Stir in the cornstarch slurry (cornstarch mixed with water). Let it simmer for 2-3 minutes until the sauce thickens.

Step 6: Toss Everything Together
Add the cooked noodles to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes, allowing the noodles to absorb the flavors.

Step 7: Garnish & Serve
Top with chopped green onions and sesame seeds. Serve hot and enjoy!

Notes

Use Lean Ground Beef – Less grease means a better sauce consistency.
Don’t Overcook the Noodles – They should be firm enough to soak up the sauce.
Want It Spicier? – Add more red pepper flakes or a dash of sriracha.
Gluten-Free? – Use tamari instead of soy sauce and swap the noodles for rice or gluten-free pasta.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Asian-inspired