This Mongolian Ground Beef Noodles dish is a quick, flavorful meal perfect for busy weeknights. The combination of savory beef, tender noodles, and a sweet, tangy sauce will make it an instant favorite in your household. Best of all, it comes together in just 30 minutes!
Why You’ll Love This Mongolian Ground Beef Noodles Recipe
- Quick and Easy: Ready in under 30 minutes, making it a great weeknight meal.
- Flavorful Sauce: The perfect balance of sweet and savory.
- Family-Friendly: Simple ingredients that everyone will love.
- Customizable: Add veggies or adjust the spice to your preference.
Ingredients for Mongolian Ground Beef Noodles
- 8 oz noodles (spaghetti, linguine, or rice noodles)
- 1 lb ground beef
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce (low-sodium preferred)
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon sriracha or red pepper flakes (optional for heat)
- 1/4 cup water or beef broth
- 3 green onions, chopped (plus extra for garnish)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Tools You’ll Need
- Large skillet or wok
- Medium saucepan for noodles
- Wooden spoon or spatula
- Mixing bowl
How to Make Mongolian Ground Beef Noodles
Step 1: Cook the Noodles
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Ground Beef 2. In a large skillet, heat vegetable oil over medium heat. 3. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Season with salt and pepper. 4. Once cooked, drain any excess fat from the skillet.
Step 3: Make the Sauce 5. Add garlic and ginger to the skillet with the beef, and cook for about 1 minute until fragrant. 6. Stir in soy sauce, brown sugar, hoisin sauce, and water (or beef broth). Let it simmer for 2-3 minutes to allow the flavors to meld together.
Step 4: Thicken the Sauce 7. In a small bowl, mix cornstarch with water to create a slurry. Add it to the skillet and stir until the sauce thickens, about 1-2 minutes.
Step 5: Combine the Noodles 8. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Stir in the chopped green onions.
Step 6: Serve and Garnish 9. Remove from heat and serve immediately, garnishing with extra green onions and sesame seeds.
Serving Suggestions
- Pair this dish with a simple side of steamed broccoli or snap peas.
- Serve with a refreshing cucumber salad to balance out the rich flavors.
Tips for the Best Mongolian Ground Beef Noodles
- Use Low-Sodium Soy Sauce: To control the saltiness, opt for low-sodium soy sauce.
- Vegetable Add-Ins: Feel free to add bell peppers, carrots, or snow peas for extra crunch and nutrition.
- Spice It Up: Adjust the heat by adding more sriracha or red pepper flakes based on your preference.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.
- Freezer: You can freeze the cooked beef and sauce for up to 2 months. Just cook fresh noodles when ready to serve.
Frequently Asked Questions (FAQ)
Q1: Can I use ground chicken or turkey instead of beef?
A: Yes! Ground chicken or turkey works as a leaner option for this recipe, and it will still be delicious.
Q2: Can I make this gluten-free?
A: Absolutely! Just use gluten-free noodles and tamari sauce instead of soy sauce.
Q3: How can I make this vegetarian?
A: Swap the ground beef for crumbled tofu or a plant-based ground meat alternative.
Conclusion: A Delicious Weeknight Dinner
Mongolian Ground Beef Noodles is a comforting, hearty meal that comes together quickly and delivers big on flavor. Whether you’re making it for a family dinner or meal prepping for the week, it’s sure to become a regular in your recipe rotation.
Did you try this recipe? Don’t forget to leave a review and share your cooking experience!
Nutritional Information (per serving)
Calories: 350
Protein: 22g
Carbohydrates: 40g
Fat: 12g
Fiber: 2g
Enjoy your flavorful noodles, and don’t forget to share this recipe with your friends!
