Mongolian Ground Beef Noodles Recipe

Looking for a quick, satisfying, and flavor-packed meal? These Mongolian Ground Beef Noodles are the perfect choice! Juicy ground beef is coated in a sweet and savory Mongolian-style sauce, tossed with tender noodles, and finished with a sprinkle of green onions. This dish comes together in under 30 minutes, making it a great option for busy weeknights!

Why You’ll Love This Recipe

• One-Pan Meal – Minimal cleanup with maximum flavor.
• Savory-Sweet Balance – A perfect combination of soy sauce, garlic, and a touch of sweetness.
• Quick & Easy – Ready in under 30 minutes.
• Customizable – Use your favorite noodles or protein substitutions.

Ingredients You’ll Need

For the Noodles:

• Noodles (8 oz, such as spaghetti, rice noodles, or lo mein)
• Sesame Oil (1 tbsp)

For the Mongolian Beef Sauce:

• Ground Beef (1 lb, lean)
• Garlic (3 cloves, minced)
• Ginger (1 tsp, minced)
• Soy Sauce (½ cup, low sodium)
• Brown Sugar (¼ cup)
• Beef Broth (½ cup)
• Hoisin Sauce (2 tbsp)
• Cornstarch (1 tbsp, mixed with 2 tbsp water)
• Red Pepper Flakes (½ tsp, optional for heat)
• Green Onions (¼ cup, chopped)
• Sesame Seeds (1 tbsp, for garnish)

Tools You’ll Need

• Large skillet or wok
• Mixing bowls
• Tongs or a spatula

How to Make Mongolian Ground Beef Noodles

Step 1: Cook the Noodles
Cook the noodles according to the package instructions. Drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.

Step 2: Brown the Ground Beef
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed.

Step 3: Sauté Garlic and Ginger
Add the minced garlic and ginger to the beef. Cook for about 1 minute until fragrant.

Step 4: Make the Mongolian Sauce
In a small bowl, whisk together soy sauce, brown sugar, beef broth, and hoisin sauce. Pour the sauce into the skillet with the beef.

Step 5: Thicken the Sauce
Stir in the cornstarch slurry (cornstarch mixed with water). Let it simmer for 2-3 minutes until the sauce thickens.

Step 6: Toss Everything Together
Add the cooked noodles to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes, allowing the noodles to absorb the flavors.

Step 7: Garnish & Serve
Top with chopped green onions and sesame seeds. Serve hot and enjoy!

What to Serve with This Dish

• Steamed Broccoli – A fresh, crunchy contrast.
• Egg Rolls – A perfect appetizer to complement the dish.
• Cucumber Salad – Light and refreshing.

Tips for the Best Mongolian Beef Noodles

• Use Lean Ground Beef – Less grease means a better sauce consistency.
• Don’t Overcook the Noodles – They should be firm enough to soak up the sauce.
• Want It Spicier? – Add more red pepper flakes or a dash of sriracha.
• Gluten-Free? – Use tamari instead of soy sauce and swap the noodles for rice or gluten-free pasta.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Store in a freezer-safe container for up to 2 months.
• Reheat: Warm in a skillet with a splash of broth or water to keep the noodles from drying out.

Frequently Asked Questions

Can I use a different protein?
Yes! Try ground turkey, chicken, or even tofu for a different twist.

Can I use fresh noodles instead of dried?
Absolutely! Fresh lo mein or rice noodles work great—just adjust the cooking time accordingly.

What vegetables can I add?
Bell peppers, carrots, snap peas, or mushrooms make great additions. Simply sauté them with the beef.

Conclusion

These Mongolian Ground Beef Noodles are the ultimate quick and easy dinner, packed with bold, delicious flavors! Perfect for a weeknight meal that tastes better than takeout.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 45g | Fat: 15g | Fiber: 3g | Sodium: 780mg

Try this recipe and let me know how it turned out! Don’t forget to share your dish and tag me!

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