Description
There’s something irresistible about the rich, chocolatey goodness of a Mississippi Mud Pie. With layers of decadent chocolate filling, a buttery crust, and a creamy topping, this dessert is a chocolate lover’s dream! Perfect for gatherings or a special treat for yourself, this pie is as indulgent as it is easy to make.
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Ingredients
Scale
Crust:
- 1 ½ cups crushed chocolate cookies (like Oreos, without the filling)
- 6 tablespoons unsalted butter, melted
Chocolate Filling:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 3 large eggs
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Combine crushed chocolate cookies and melted butter in a mixing bowl. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8-10 minutes, then let it cool completely.
Step 2: Make the Chocolate Filling
- In a saucepan over low heat, warm the heavy cream until it’s just about to simmer. Remove from heat and stir in the chocolate chips until smooth.
- In a mixing bowl, whisk together eggs, sugar, cocoa powder, vanilla, and salt until combined.
- Gradually add the melted chocolate mixture to the egg mixture, stirring constantly to prevent curdling.
- Pour the filling into the cooled crust and smooth the top.
- Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Let it cool completely, then refrigerate for at least 4 hours.
Step 3: Whip the Cream Topping
- In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
Step 4: Serve and Enjoy
- Slice into pieces and serve chilled.
- Store leftovers in the refrigerator for up to 3 days.
Notes
- Chill Time is Key: Letting the pie set in the refrigerator ensures the layers stay firm and slice neatly.
- Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
- Customize the Topping: Swap whipped cream for marshmallow fluff for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes + Chill Time