Why You’ll Love This Mississippi Mud Pie
- Make-Ahead Friendly: Prep it a day in advance for less stress on the big day.
- Triple Chocolate Delight: Chocolate crust, chocolate filling, and chocolate drizzle make this a chocoholic’s paradise.
- Creamy and Crunchy: A perfect balance of textures with a silky filling and a crisp crust.
- Crowd-Pleaser: A show-stopping dessert that’s perfect for entertaining.
Tools You’ll Need
- Spatula
- 9-inch pie dish
- Mixing bowls
- Hand or stand mixer
- Saucepan
Mississippi Mud Pie
- Total Time: 3 hours
Description
Rich, decadent, and irresistibly indulgent, this Mississippi Mud Pie is a chocolate lover’s dream come true. With layers of chocolate crust, fudgy filling, and fluffy whipped topping, this classic Southern dessert is as stunning as it is delicious. Whether it’s a family gathering or a special occasion, this pie is sure to steal the show!
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies, crushed)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
For the Topping:
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or syrup, for garnish
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs and melted butter until evenly coated.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Filling
- In a saucepan over medium heat, melt the sugar, butter, and unsweetened chocolate, stirring until smooth. Remove from heat.
- In a mixing bowl, whisk the eggs and vanilla extract. Slowly add the chocolate mixture, whisking constantly to prevent the eggs from scrambling.
- Stir in the flour until fully incorporated.
- Pour the filling into the cooled crust.
- Bake for 25-30 minutes or until the filling is set and slightly cracked on top. Cool completely before adding the topping.
Step 3: Whip the Topping
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream evenly over the cooled pie.
Step 4: Garnish and Serve
- Sprinkle chocolate shavings or drizzle chocolate syrup over the top for decoration.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Chill the Crust: For extra firmness, refrigerate the crust for 10 minutes before adding the filling.
- Room Temperature Eggs: Let the eggs sit at room temperature before using to ensure a smooth batter.
- Slice Neatly: Use a hot knife (run under warm water and dried) to slice cleanly through the layers.
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Cook Time: 40 minutes
- Cuisine: American
Storage Instructions
- Store the pie in the refrigerator, covered, for up to 3 days.
- You can also freeze it (without the whipped cream topping) for up to 1 month. Thaw in the fridge overnight before adding the topping.
Frequently Asked Questions (FAQ)
Q1: Can I use a premade crust?
Yes! A store-bought chocolate or graham cracker crust works great for saving time.
Q2: Can I make this gluten-free?
Substitute the cookie crumbs and flour with gluten-free alternatives for a gluten-free pie.
Q3: What’s the best chocolate for this recipe?
Use high-quality unsweetened chocolate for the filling and semi-sweet or dark chocolate for garnishing.
Conclusion: A Slice of Chocolate Heaven
This Mississippi Mud Pie is the ultimate chocolate indulgence, with its rich layers and luscious texture. It’s the kind of dessert that turns any gathering into a celebration. Treat yourself and your loved ones to this Southern classic—you won’t regret it!
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Chilling Time: 2 hours
Nutritional Information (per serving)
Calories: 410
Protein: 4g
Carbohydrates: 40g
Fat: 26g
Fiber: 3g
Dig into this decadent delight and savor every bite—because life is better with chocolate!
