Mini Burger Steaks with Mushroom Gravy

Mini Burger Steaks with Mushroom Gravy is the ultimate comfort dish—savory, juicy burger patties smothered in rich, creamy mushroom gravy. This hearty meal is quick to prepare and perfect for a family dinner or when you’re craving something warm and satisfying. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal that everyone will love!

Why You’ll Love These Mini Burger Steaks with Mushroom Gravy

• Simple Yet Elegant: Easy to make but fancy enough to serve for guests.
• Rich and Flavorful: Juicy burger patties paired with creamy mushroom gravy are a match made in heaven.
• Versatile: Pair with any side dish of your choice for a comforting, complete meal.

Ingredients for Mini Burger Steaks with Mushroom Gravy

For the Burger Steaks:

• 1 lb ground beef or chicken
• ½ cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste

For the Mushroom Gravy:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced (button, cremini, or your choice)
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken broth
• 1 teaspoon soy sauce
• ½ teaspoon dried thyme or rosemary (optional)
• Salt and pepper, to taste

Tools You’ll Need

• Mixing bowl
• Large skillet or frying pan
• Spatula
• Whisk

How to Make Mini Burger Steaks with Mushroom Gravy

Step 1: Prepare the Burger Steaks

1. In a mixing bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, parsley, salt, and pepper. Mix until just combined.
2. Shape the mixture into small patties, about 2-3 inches wide.

Step 2: Cook the Burger Steaks

1. Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Cook the burger steaks in batches for 3-4 minutes per side, until browned and cooked through. Remove from the skillet and set aside.

Step 3: Make the Mushroom Gravy

1. In the same skillet, melt the butter and olive oil over medium heat.
2. Add the sliced mushrooms and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
3. Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes.
4. Gradually pour in the broth, whisking constantly to prevent lumps.
5. Stir in the soy sauce, thyme (if using), and season with salt and pepper. Simmer for 3-5 minutes, until the gravy thickens.

Step 4: Combine and Serve

1. Return the cooked burger steaks to the skillet, spooning the mushroom gravy over them.
2. Let everything simmer together for 5 minutes to blend the flavors.
3. Serve hot with your favorite side dishes.

Serving Suggestions

• Classic Pairing: Serve with creamy mashed potatoes and green beans.
• Low-Carb Option: Pair with cauliflower mash or roasted broccoli.
• Hearty Meal: Add a side of buttered rice or egg noodles for a filling dinner.

Tips for the Best Mini Burger Steaks with Mushroom Gravy

• Don’t Overmix: When forming the patties, mix the ingredients gently to keep the burgers tender.
• Deglaze the Pan: After cooking the patties, scrape up any browned bits in the skillet—they’ll add flavor to the gravy.
• Customize the Gravy: Add a splash of heavy cream for an even richer gravy or a pinch of paprika for a smoky twist.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze the cooked patties and gravy separately for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use ground turkey instead of beef or chicken?
A: Absolutely! Ground turkey works well and creates a leaner option.

Q2: Can I skip the mushrooms in the gravy?
A: Sure! If you’re not a fan of mushrooms, you can leave them out or replace them with caramelized onions.

Q3: Can I make this dairy-free?
A: Yes! Replace the butter with a plant-based alternative and use a non-dairy broth.

Conclusion: A Comfort Food Favorite!

Mini Burger Steaks with Mushroom Gravy is the kind of meal that feels like a warm hug on a plate. The juicy patties, savory gravy, and endless pairing possibilities make it a dish you’ll want to make again and again. Perfect for busy weeknights or cozy weekends, it’s guaranteed to be a hit with everyone at the table!

Preparation Time: 15 minutes
Cooking Time: 25 minutes

Nutritional Information (per serving):
Calories: 320
Protein: 22g
Carbohydrates: 15g
Fat: 20g

Enjoy this delicious, hearty meal, and don’t forget to share your creations with us!

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