Millionaire Shortbread

If you’re craving a dessert that’s indulgent, buttery, and perfectly layered, look no further than Millionaire Shortbread. With a crisp shortbread base, luscious caramel filling, and rich chocolate topping, this treat is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Perfect Layers – Buttery shortbread, gooey caramel, and silky chocolate in every bite.
• Homemade Caramel – No store-bought shortcuts here!
• Great for Any Occasion – Perfect for holidays, bake sales, or afternoon treats.
• Easy to Store – Stays fresh for days and freezes well.

Ingredients You’ll Need

For the Shortbread Layer:

• Unsalted Butter (1 cup, softened) – For a rich, melt-in-your-mouth texture.
• Granulated Sugar (½ cup) – Sweetens the base.
• All-Purpose Flour (2 cups) – The foundation of the shortbread.
• Salt (¼ tsp) – Enhances the buttery flavor.

For the Caramel Layer:

• Sweetened Condensed Milk (1 can, 14 oz) – The key to a creamy caramel.
• Unsalted Butter (½ cup, cut into pieces) – Helps create a silky texture.
• Brown Sugar (½ cup) – Adds depth and richness.
• Honey (2 tbsp) – Enhances the caramel’s smoothness.
• Salt (¼ tsp) – Balances the sweetness.

For the Chocolate Layer:

• Semi-Sweet Chocolate Chips (1½ cups) – For a smooth, rich topping.
• Heavy Cream (2 tbsp) – Keeps the chocolate glossy and soft.
• Vanilla Extract (1 tsp, optional) – Adds an extra layer of flavor.

Tools You’ll Need

• 9×9-inch baking pan
• Parchment paper
• Mixing bowls
• Saucepan
• Spatula

How to Make Millionaire Shortbread

Step 1: Make the Shortbread Base

1. Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
2. In a mixing bowl, beat together butter and sugar until light and fluffy.
3. Add flour and salt, mixing until a crumbly dough forms.
4. Press the dough evenly into the prepared pan.
5. Bake for 20-22 minutes or until lightly golden. Let cool completely.

Step 2: Prepare the Caramel Layer

1. In a saucepan over medium heat, melt the butter and stir in brown sugar, honey, and salt.
2. Once melted, add the sweetened condensed milk and bring to a gentle boil.
3. Stir continuously for 5-7 minutes until the caramel thickens and turns golden.
4. Pour the caramel over the cooled shortbread and spread evenly. Let set for 30 minutes.

Step 3: Make the Chocolate Topping

1. In a microwave-safe bowl, melt chocolate chips and heavy cream in 20-second intervals, stirring until smooth.
2. Stir in vanilla extract (if using).
3. Pour the melted chocolate over the set caramel layer and spread evenly.
4. Chill in the fridge for 1-2 hours until fully set.

Step 4: Slice and Serve

1. Once set, lift the shortbread out of the pan using the parchment paper.
2. Use a sharp knife to cut into squares or bars.
3. Enjoy immediately or store for later!

Storage & Freezing Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap slices in parchment paper and store in a freezer-safe bag for up to 3 months.

Pro Tips for Perfect Millionaire Shortbread

• Use a Hot Knife – Warm your knife under hot water for clean, smooth cuts.
• Don’t Rush the Layers – Let each layer cool before adding the next.
• For a Softer Chocolate Top – Add a little more cream to the melted chocolate.

Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet?
Yes! If you prefer a sweeter topping, go for milk chocolate.

How do I prevent my caramel from burning?
Stir constantly and use medium heat to keep it smooth and creamy.

Can I add a sprinkle of sea salt on top?
Absolutely! A pinch of flaky sea salt enhances the flavors beautifully.

Conclusion

This Millionaire Shortbread is the ultimate layered treat—buttery, gooey, and chocolatey all in one bite. Whether you’re making it for a special occasion or just to treat yourself, this recipe is a guaranteed winner.

Try it out, and let me know how it turns out!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Chilling Time: 1-2 hours
Cuisine: British

Nutritional Information (Per Bar):
Calories: 320 | Carbs: 38g | Fat: 18g | Sugar: 25g | Protein: 3g | Sodium: 120mg

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