Description
If you’re looking for the ultimate comfort food, this Million Dollar Chicken Casserole is it! Creamy, cheesy, and packed with tender chicken, this dish is pure indulgence. Perfect for family dinners, potlucks, or meal prepping, it’s a foolproof recipe that tastes like a million bucks without the effort!
Want more delicious recipes like this? Subscribe now for weekly meal inspiration!
Ingredients
For the Casserole:
- Rotisserie chicken (4 cups, shredded) – Tender and flavorful.
- Cream cheese (8 oz, softened) – Adds rich creaminess.
- Sour cream (1 cup) – Helps make the casserole extra smooth.
- Mayonnaise (½ cup) – Adds a bit of tang and richness.
- Cream of chicken soup (1 can, 10.5 oz) – The base for the creamy sauce.
- Cheddar cheese (1 ½ cups, shredded) – Melty and delicious.
- Garlic powder (1 tsp) – Enhances the flavor.
- Onion powder (1 tsp) – Adds a subtle depth.
- Salt & black pepper – To taste.
For the Topping:
- Ritz crackers (1 sleeve, crushed) – Buttery and crispy!
- Butter (4 tbsp, melted) – Helps make the topping golden and crunchy.
- Parmesan cheese (¼ cup) – Adds a savory finish.
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Stir in the shredded rotisserie chicken and 1 cup of cheddar cheese. Mix well to coat everything in the creamy sauce.
Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top.
In a small bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese. Sprinkle the mixture evenly over the casserole.
Bake uncovered for 30–35 minutes, or until bubbly and golden brown on top. Let it rest for 5 minutes before serving.
Notes
- Use Rotisserie Chicken – Saves time and adds great flavor.
- Let It Rest – Allowing the casserole to sit for a few minutes before serving helps it set.
- Make It Ahead – Assemble the casserole a day in advance and refrigerate until ready to bake.
- Try Different Cheeses – Swap cheddar for Monterey Jack, mozzarella, or a blend for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American