If you’re looking for the ultimate comfort food, this Million Dollar Chicken Casserole is it! Creamy, cheesy, and packed with tender chicken, this dish is pure indulgence. Perfect for family dinners, potlucks, or meal prepping, it’s a foolproof recipe that tastes like a million bucks without the effort!
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Why You’ll Love This Recipe
- Ultra Creamy & Cheesy – The perfect balance of creamy and savory flavors.
- Super Easy to Make – Just mix, layer, and bake!
- Great for Leftovers – Tastes even better the next day.
- Family-Friendly – A hit with both kids and adults.
Ingredients You’ll Need
For the Casserole:
- Rotisserie chicken (4 cups, shredded) – Tender and flavorful.
- Cream cheese (8 oz, softened) – Adds rich creaminess.
- Sour cream (1 cup) – Helps make the casserole extra smooth.
- Mayonnaise (½ cup) – Adds a bit of tang and richness.
- Cream of chicken soup (1 can, 10.5 oz) – The base for the creamy sauce.
- Cheddar cheese (1 ½ cups, shredded) – Melty and delicious.
- Garlic powder (1 tsp) – Enhances the flavor.
- Onion powder (1 tsp) – Adds a subtle depth.
- Salt & black pepper – To taste.
For the Topping:
- Ritz crackers (1 sleeve, crushed) – Buttery and crispy!
- Butter (4 tbsp, melted) – Helps make the topping golden and crunchy.
- Parmesan cheese (¼ cup) – Adds a savory finish.
Tools You’ll Need
- Mixing bowls
- 9×13-inch baking dish
- Spatula for mixing
- Oven
How to Make Million Dollar Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Make the Creamy Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Step 3: Add the Chicken & Cheese
Stir in the shredded rotisserie chicken and 1 cup of cheddar cheese. Mix well to coat everything in the creamy sauce.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top.
Step 5: Prepare the Topping
In a small bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese. Sprinkle the mixture evenly over the casserole.
Step 6: Bake & Serve
Bake uncovered for 30–35 minutes, or until bubbly and golden brown on top. Let it rest for 5 minutes before serving.
Serving Suggestions
- Serve over rice, pasta, or mashed potatoes for a hearty meal.
- Pair with a simple green salad or roasted vegetables.
- Add a side of garlic bread for extra indulgence.
Tips for the Best Casserole
- Use Rotisserie Chicken – Saves time and adds great flavor.
- Let It Rest – Allowing the casserole to sit for a few minutes before serving helps it set.
- Make It Ahead – Assemble the casserole a day in advance and refrigerate until ready to bake.
- Try Different Cheeses – Swap cheddar for Monterey Jack, mozzarella, or a blend for extra cheesiness.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 15 minutes or microwave individual portions for 1–2 minutes.
- Freeze: Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Bake from frozen at 350°F for 45–50 minutes.
Frequently Asked Questions
Can I use canned chicken instead of rotisserie? Yes, but fresh or rotisserie chicken gives the best texture and flavor.
What can I substitute for cream of chicken soup? You can use cream of mushroom or cream of celery soup instead.
Can I add veggies? Absolutely! Stir in cooked broccoli, peas, or spinach for extra nutrients.
Conclusion
This Million Dollar Chicken Casserole is rich, creamy, and topped with a buttery crunch that makes every bite irresistible. Whether you’re feeding a crowd or making a comforting meal for the family, this dish will quickly become a favorite!
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Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 480 | Protein: 30g | Carbohydrates: 22g | Fat: 32g | Fiber: 1g | Sodium: 650mg
Million Dollar Chicken Casserole recipe
- Total Time: 45 minutes
Description
If you’re looking for the ultimate comfort food, this Million Dollar Chicken Casserole is it! Creamy, cheesy, and packed with tender chicken, this dish is pure indulgence. Perfect for family dinners, potlucks, or meal prepping, it’s a foolproof recipe that tastes like a million bucks without the effort!
Want more delicious recipes like this? Subscribe now for weekly meal inspiration!
Ingredients
For the Casserole:
- Rotisserie chicken (4 cups, shredded) – Tender and flavorful.
- Cream cheese (8 oz, softened) – Adds rich creaminess.
- Sour cream (1 cup) – Helps make the casserole extra smooth.
- Mayonnaise (½ cup) – Adds a bit of tang and richness.
- Cream of chicken soup (1 can, 10.5 oz) – The base for the creamy sauce.
- Cheddar cheese (1 ½ cups, shredded) – Melty and delicious.
- Garlic powder (1 tsp) – Enhances the flavor.
- Onion powder (1 tsp) – Adds a subtle depth.
- Salt & black pepper – To taste.
For the Topping:
- Ritz crackers (1 sleeve, crushed) – Buttery and crispy!
- Butter (4 tbsp, melted) – Helps make the topping golden and crunchy.
- Parmesan cheese (¼ cup) – Adds a savory finish.
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Stir in the shredded rotisserie chicken and 1 cup of cheddar cheese. Mix well to coat everything in the creamy sauce.
Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top.
In a small bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese. Sprinkle the mixture evenly over the casserole.
Bake uncovered for 30–35 minutes, or until bubbly and golden brown on top. Let it rest for 5 minutes before serving.
Notes
- Use Rotisserie Chicken – Saves time and adds great flavor.
- Let It Rest – Allowing the casserole to sit for a few minutes before serving helps it set.
- Make It Ahead – Assemble the casserole a day in advance and refrigerate until ready to bake.
- Try Different Cheeses – Swap cheddar for Monterey Jack, mozzarella, or a blend for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American
