Mexican Corn Chicken Soup

Bursting with bold flavors and creamy textures, this Mexican Corn Chicken Soup is a comforting and hearty meal perfect for any day of the week. It’s loaded with tender chicken, sweet corn, and warm spices, making it a crowd-pleaser that’s as easy to make as it is delicious.

Why You’ll Love This Recipe

• Flavor-Packed: A blend of Mexican spices, fresh corn, and creamy broth delivers irresistible taste.
• Quick and Easy: Ready in under 40 minutes, it’s ideal for busy weeknights.
• Hearty and Nourishing: Protein-rich chicken and wholesome veggies make it a satisfying meal.
• Customizable: Adjust the spice level or add your favorite toppings for a personal touch.

Ingredients for Mexican Corn Chicken Soup

Here’s what you’ll need to make this delicious soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 lb boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 1 cup water
• 2 cups fresh or frozen corn kernels
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup black beans, rinsed and drained (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 1/2 cup heavy cream or unsweetened coconut milk for a dairy-free option
• Juice of 1 lime
• Fresh cilantro, for garnish

Optional toppings:

• Diced avocado
• Shredded cheese
• Tortilla strips or chips
• Sliced jalapeños
• Sour cream

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon
• Cutting board and knife
• Measuring cups and spoons

How to Make Mexican Corn Chicken Soup

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and cook for 3-4 minutes, until softened.
3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Cook the Chicken

4. Add the chicken breasts or thighs to the pot and sear for 2-3 minutes on each side.

Step 3: Add Broth and Seasonings

5. Pour in the chicken broth and water, then stir in the cumin, chili powder, smoked paprika, oregano, salt, and pepper.
6. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.

Step 4: Shred the Chicken

7. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

Step 5: Add Corn and Tomatoes

8. Stir in the corn, diced tomatoes, and black beans (if using). Simmer for another 5-7 minutes to blend the flavors.

Step 6: Add Cream and Lime

9. Reduce the heat to low and stir in the cream or coconut milk. Simmer gently for 2-3 minutes without boiling.
10. Add the lime juice and stir to combine.

Step 7: Serve and Garnish

11. Ladle the soup into bowls and garnish with fresh cilantro and your favorite toppings. Serve warm and enjoy!

Tips for the Best Mexican Corn Chicken Soup

• Use Fresh Ingredients: Fresh corn and lime juice add vibrant flavor to the soup.
• Adjust the Spice Level: Add more chili powder or diced jalapeños for extra heat.
• Don’t Overcook the Chicken: Simmer just until tender for juicy, flavorful meat.
• Make It Vegetarian: Skip the chicken and use vegetable broth, adding extra beans or diced veggies for protein.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on the stove over low heat or in the microwave, stirring occasionally.
• Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use rotisserie chicken?
A: Yes! Skip the cooking and shredding steps by adding cooked rotisserie chicken during Step 5.

Q2: Can I make this soup spicier?
A: Absolutely! Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to amp up the heat.

Q3: Can I substitute the heavy cream?
A: For a lighter option, use half-and-half, plain Greek yogurt, or a dairy-free alternative like coconut milk.

Conclusion: A Bowl Full of Comfort!

This Mexican Corn Chicken Soup is a warm, flavorful, and satisfying dish that’s perfect for any time of year. With its creamy texture, vibrant spices, and hearty ingredients, it’s sure to become a family favorite. Give it a try and elevate your soup game!

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving)
Calories: 290
Protein: 20g
Carbohydrates: 22g
Fat: 12g
Fiber: 5g

Enjoy this vibrant, wholesome soup, and don’t forget to share it with your loved ones!

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