Crispy on the outside and soft on the inside, Mashed Potato Fries are the ultimate comfort food twist on classic fries. Made from creamy, seasoned mashed potatoes and fried or baked to golden perfection, these fries are crispy, fluffy, and absolutely addictive. Whether you’re snacking or serving them as a side dish, they’ll disappear in no time!
Why You’ll Love This Recipe
Mashed Potato Fries are the best of both worlds: the creamy texture of mashed potatoes and the crispiness of fries. They’re unique, easy to make, and customizable with your favorite seasonings!
Reasons to Love This Recipe:
- Creamy and Crispy: The perfect texture combination.
- Great for Leftovers: A creative way to use leftover mashed potatoes.
- Customizable: Add different seasonings or cheese for a flavor boost.
- Kid-Friendly: Fun and easy to eat!
Ingredients You’ll Need
- Mashed Potatoes (2 cups, chilled): Use freshly made or leftover mashed potatoes.
- All-Purpose Flour (½ cup): Helps bind the fries and adds structure.
- Egg (1 large): For binding the mixture.
- Garlic Powder (1 tsp): For a boost of savory flavor.
- Salt (½ tsp): To taste.
- Black Pepper (½ tsp): For a hint of heat.
- Parmesan Cheese (¼ cup, grated, optional): Adds extra flavor.
- Oil (for frying): Vegetable oil or canola oil for deep frying.
- Fresh Parsley (for garnish, optional)
Tools You’ll Need
- Mixing bowl
- Baking sheet or cutting board
- Large skillet or air fryer
- Slotted spoon (for frying)
Let’s Make Mashed Potato Fries
- Prepare the Dough
- In a large bowl, combine the chilled mashed potatoes, flour, egg, garlic powder, salt, pepper, and Parmesan (if using). Mix until a smooth dough forms. The dough should be firm enough to shape. If it’s too sticky, add a bit more flour.
- Shape the Fries
- Transfer the dough to a lightly floured surface and roll it out into a rectangle about ½ inch thick.
- Cut the dough into fry-shaped strips, about ½ inch wide and 3 inches long.
- Chill the Fries (Optional)
- For extra crispiness, chill the cut fries in the fridge for 15–20 minutes.
- Cook the Fries
- Frying Method: Heat oil in a large skillet over medium-high heat. Once the oil is hot, fry the fries in batches for 2–3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Baking Method: Preheat your oven to 400°F (200°C). Place the fries on a greased or parchment-lined baking sheet and brush with oil. Bake for 20–25 minutes, flipping halfway, until crispy and golden.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C). Place the fries in a single layer and cook for 12–15 minutes, shaking the basket halfway through.
- Garnish and Serve
- Sprinkle with chopped parsley and extra Parmesan, if desired. Serve hot with your favorite dipping sauce.
What to Serve with Mashed Potato Fries
- Garlic Aioli: Creamy and flavorful.
- Ketchup or Marinara: A classic dip.
- Ranch Dressing: Perfect for dipping.
- Cheese Sauce: For an extra indulgent touch.
Tips for the Best Mashed Potato Fries
- Chill the Mixture: Chilling helps the fries hold their shape better during cooking.
- Don’t Overwork the Dough: Mix just until combined to avoid dense fries.
- Use Leftover Mashed Potatoes: This is a great way to repurpose leftovers!
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or air fryer to restore crispiness.
Frequently Asked Questions
- Can I make them gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend. - Can I add cheese to the mixture?
Absolutely! Cheddar, Parmesan, or mozzarella are great additions. - Can I freeze them?
Yes! Freeze uncooked fries on a baking sheet, then transfer to a freezer bag. Cook from frozen as needed.
Conclusion
These Mashed Potato Fries are crispy, creamy, and packed with flavor. Whether you’re making them for game night, a family meal, or just a snack, they’re sure to be a hit. Don’t forget to share your photos and leave a review!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 220 | Protein: 5g | Carbohydrates: 28g | Fat: 8g | Fiber: 2g | Sodium: 300mg
Mashed Potato Fries
- Total Time: 30 minutes
Description
Crispy on the outside and soft on the inside, Mashed Potato Fries are the ultimate comfort food twist on classic fries. Made from creamy, seasoned mashed potatoes and fried or baked to golden perfection, these fries are crispy, fluffy, and absolutely addictive. Whether you’re snacking or serving them as a side dish, they’ll disappear in no time!
Ingredients
- Mashed Potatoes (2 cups, chilled): Use freshly made or leftover mashed potatoes.
- All-Purpose Flour (½ cup): Helps bind the fries and adds structure.
- Egg (1 large): For binding the mixture.
- Garlic Powder (1 tsp): For a boost of savory flavor.
- Salt (½ tsp): To taste.
- Black Pepper (½ tsp): For a hint of heat.
- Parmesan Cheese (¼ cup, grated, optional): Adds extra flavor.
- Oil (for frying): Vegetable oil or canola oil for deep frying.
- Fresh Parsley (for garnish, optional)
Instructions
-
Prepare the Dough
- In a large bowl, combine the chilled mashed potatoes, flour, egg, garlic powder, salt, pepper, and Parmesan (if using). Mix until a smooth dough forms. The dough should be firm enough to shape. If it’s too sticky, add a bit more flour.
-
Shape the Fries
- Transfer the dough to a lightly floured surface and roll it out into a rectangle about ½ inch thick.
- Cut the dough into fry-shaped strips, about ½ inch wide and 3 inches long.
-
Chill the Fries (Optional)
- For extra crispiness, chill the cut fries in the fridge for 15–20 minutes.
-
Cook the Fries
- Frying Method: Heat oil in a large skillet over medium-high heat. Once the oil is hot, fry the fries in batches for 2–3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Baking Method: Preheat your oven to 400°F (200°C). Place the fries on a greased or parchment-lined baking sheet and brush with oil. Bake for 20–25 minutes, flipping halfway, until crispy and golden.
- Air Fryer Method: Preheat the air fryer to 375°F (190°C). Place the fries in a single layer and cook for 12–15 minutes, shaking the basket halfway through.
-
Garnish and Serve
- Sprinkle with chopped parsley and extra Parmesan, if desired. Serve hot with your favorite dipping sauce.
Notes
- Chill the Mixture: Chilling helps the fries hold their shape better during cooking.
- Don’t Overwork the Dough: Mix just until combined to avoid dense fries.
- Use Leftover Mashed Potatoes: This is a great way to repurpose leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
