Mascarpone Cloud Bread

Light, airy, and deliciously creamy, Mascarpone Cloud Bread is a soft, pillowy alternative to traditional bread. Made with just a few simple ingredients, it’s low-carb, gluten-free, and perfect for sandwiches or as a side for soups and salads. This delicate bread melts in your mouth and has a slightly tangy, buttery flavor thanks to the mascarpone cheese.

Why You’ll Love This Recipe

• Soft & Fluffy – Almost like a cloud in texture!
• Low-Carb & Keto-Friendly – No flour needed.
• Versatile – Use it for sandwiches, toast, or as a side.
• Simple Ingredients – Only a handful of pantry staples required.

Ingredients You’ll Need

• Mascarpone cheese (3 oz, softened)
• Eggs (3 large, separated)
• Baking powder (½ tsp)
• Salt (¼ tsp)
• Cream of tartar (¼ tsp, optional but helps with stability)

How to Make Mascarpone Cloud Bread

Step 1: Prepare the Egg Mixtures

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg yolks with mascarpone cheese, baking powder, and salt until smooth.

Step 2: Whip the Egg Whites

3. In a separate, clean bowl, beat the egg whites with cream of tartar using an electric mixer until stiff peaks form.

Step 3: Fold the Mixtures Together

4. Gently fold the egg yolk mixture into the whipped egg whites using a spatula. Be careful not to deflate the whites—mix until just combined.

Step 4: Shape & Bake

5. Spoon the mixture onto the lined baking sheet, forming small rounds (about 3 inches in diameter).
6. Bake for 25–30 minutes, or until the tops are golden brown.

Step 5: Cool & Serve

7. Let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Use Mascarpone Cloud Bread

• Sandwich Bread – Perfect for light and airy sandwiches.
• Toast – Spread with butter, honey, or jam.
• Burger Buns – Use for mini burgers or sliders.
• Dipping Bread – Enjoy with soups, stews, or hummus.

Storage & Reheating

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Wrap in parchment paper and freeze for up to 1 month.
• Reheat – Toast in a skillet or oven for a crispier texture.

Frequently Asked Questions

Can I use cream cheese instead of mascarpone?
Yes! Cream cheese works as a substitute, but mascarpone gives a lighter, creamier texture.

Why is my cloud bread flat?
Be sure to whip the egg whites until stiff peaks form and gently fold them in to maintain the airiness.

Can I add flavors?
Absolutely! Try adding garlic powder, Italian herbs, cinnamon, or vanilla extract for different variations.

This Mascarpone Cloud Bread is the ultimate light and fluffy bread alternative. Whether you’re enjoying it with a meal or as a snack, its delicate texture and creamy flavor make it irresistible!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Low-Carb, Keto

Nutritional Information (Per Slice):
Calories: 60 | Protein: 3g | Carbohydrates: 1g | Fat: 5g | Fiber: 0g | Sodium: 90mg

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