Why You’ll Love These Cookies
- Hot Cocoa in Cookie Form: A comforting winter treat.
- Warm and Fudgy: Soft, chewy chocolate cookies with a molten marshmallow surprise inside.
- Perfect for Sharing: Great for cookie swaps, gifting, or treating yourself!
- Kid-Friendly Fun: A hit with little ones and easy to make together.
Tools You’ll Need
- Cooling rack: For letting the cookies cool.
- Mixing bowls: For combining wet and dry ingredients.
- Electric mixer: To cream butter and sugars.
- Baking sheets: For baking the cookies.
- Parchment paper or silicone baking mats: To prevent sticking.
Marshmallow-Surprise Hot Cocoa Cookies
- Total Time: 25 minutes
Description
Get ready to cozy up with these delightful Marshmallow-Surprise Hot Cocoa Cookies! These rich, chocolatey treats are filled with gooey marshmallow centers, making them the perfect combination of a warm mug of hot cocoa and a delicious cookie. Perfect for holiday gatherings, bake sales, or just a fun baking project, these cookies will quickly become a family favorite.
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Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 large marshmallows, cut in half
- 1 cup mini chocolate chips or chopped chocolate
- Optional toppings: Crushed candy canes, sprinkles, or extra chocolate drizzle
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips or chopped chocolate.
Step 2: Shape and Add the Marshmallow Surprise
6. Scoop about 2 tablespoons of dough and roll it into a ball. Flatten the dough slightly in your palm and place half a marshmallow in the center.
7. Wrap the dough around the marshmallow to fully encase it, then roll it back into a ball. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each.
Step 3: Bake the Cookies
8. Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Step 4: Optional Toppings
10. Drizzle melted chocolate over the cookies or sprinkle with crushed candy canes for a festive touch.
Notes
- Chill the Dough: If the dough feels too soft, refrigerate it for 20-30 minutes before shaping.
- Use Fresh Marshmallows: Fresh, fluffy marshmallows melt best in the cookies.
- Get Creative with Toppings: Try dusting the cookies with powdered sugar or adding a sprinkle of sea salt for contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked dough balls for up to 2 months. Bake directly from frozen, adding an extra minute or two to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use mini marshmallows instead of large ones?
A: Yes! Place 2-3 mini marshmallows in the center of each dough ball instead of a halved large marshmallow.
Q2: Can I make these cookies gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Q3: Can I add mix-ins to the dough?
A: Absolutely! Try adding crushed peppermint candies, toffee bits, or chopped nuts for extra flavor.
Conclusion: A Cookie Worth Melting For!
These Marshmallow-Surprise Hot Cocoa Cookies are a must-try for any chocolate or marshmallow lover. They’re cozy, gooey, and guaranteed to bring smiles to everyone who tries them.
Did you make this recipe? Share your photos and tag us on social media. We’d love to see your creations!
Preparation Time: 15 minutes
Baking Time: 10 minutes
Nutritional Information (per cookie)
- Calories: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
Bake up a batch of these warm, melty cookies, and let the sweet surprise bring a little extra joy to your day!
