Marry Me Chicken Soup (Tuscan Style)

If you love creamy, comforting soups packed with bold flavors, this Marry Me Chicken Soup will steal your heart! Inspired by the classic “Marry Me Chicken,” this soup is loaded with tender chicken, sun-dried tomatoes, garlic, and Italian herbs in a rich, creamy broth. Perfect for cozy nights or when you need a bowl of pure comfort!

Why You’ll Love This Recipe

• Rich & Creamy – A luxurious broth made with cream and Parmesan.
• Full of Flavor – Garlic, sun-dried tomatoes, and Italian seasoning create a Tuscan-inspired taste.
• One-Pot Wonder – Easy cleanup with a simple cooking process.
• Comfort Food at Its Best – Warm, hearty, and perfect for any season!

Ingredients You’ll Need

For the Soup:

• Olive Oil (2 tbsp)
• Chicken Breasts (2, cooked and shredded)
• Garlic (4 cloves, minced)
• Sun-Dried Tomatoes (½ cup, chopped)
• Carrots (1, diced)
• Celery (2 stalks, chopped)
• Onion (1 small, diced)
• Italian Seasoning (1 tsp)
• Red Pepper Flakes (½ tsp, optional)
• Chicken Broth (4 cups)
• Heavy Cream (1 cup)
• Parmesan Cheese (½ cup, grated)
• Spinach (2 cups, fresh)
• Salt & Pepper (to taste)

For Serving:

• Fresh Basil (for garnish)
• Extra Parmesan Cheese
• Crusty Bread

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon
• Ladle
• Sharp knife & cutting board

How to Make Marry Me Chicken Soup

Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.

Step 2: Add Garlic & Sun-Dried Tomatoes
Stir in the minced garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.

Step 3: Add Broth & Chicken
Pour in the chicken broth and bring to a simmer. Add the shredded chicken, season with salt and pepper, and let cook for 10 minutes to develop flavor.

Step 4: Make It Creamy
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Let simmer for 5 more minutes, stirring occasionally.

Step 5: Add the Spinach
Stir in the fresh spinach and let it wilt into the soup.

Step 6: Serve & Enjoy!
Ladle the soup into bowls and top with fresh basil and extra Parmesan. Serve with crusty bread for dipping!

What to Serve with This Soup

• Garlic Bread – Perfect for soaking up the creamy broth.
• Side Salad – A light arugula or Caesar salad pairs well.
• Pasta – Serve with a side of buttered pasta for extra heartiness.

Tips for the Best Marry Me Chicken Soup

• Use Rotisserie Chicken – A quick and easy shortcut for shredded chicken.
• Don’t Boil the Cream – Keep the heat low to prevent curdling.
• Want It Thicker? – Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken the soup.
• Prefer a Lighter Version? – Use half-and-half instead of heavy cream.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in portioned containers for up to 2 months (omit the cream and add it when reheating).
• Reheat: Warm in a pot over medium-low heat, stirring occasionally.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Thighs add extra richness and tenderness.

Can I make this soup dairy-free?
Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Can I add pasta or rice?
Definitely! Add cooked pasta or rice at the end for a heartier meal.

Conclusion

This Marry Me Chicken Soup (Tuscan Style) is everything you love about the classic dish, transformed into a warm, comforting bowl of goodness. Creamy, flavorful, and packed with Tuscan-inspired ingredients, it’s perfect for family dinners, date nights, or meal prep!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 15g | Fat: 24g | Fiber: 3g | Sodium: 780mg

Try this recipe and let me know how it turns out! Don’t forget to share your photos and tag me!

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