This creamy, flavorful Marry Me Chicken Soup is a comforting, Tuscan-inspired twist on the classic dish. With tender chicken, sun-dried tomatoes, and a luscious creamy broth, this soup is so delicious, it’s said to be proposal-worthy! Whether you’re making a cozy dinner or preparing to impress someone special, this hearty soup is sure to be a hit.
Why You’ll Love This Marry Me Chicken Soup
- Rich and Creamy: The perfect combination of creaminess with savory herbs and tangy sun-dried tomatoes.
- Comfort in a Bowl: A comforting dish that warms you from the inside out.
- One-Pot Meal: Simple, easy cleanup with just one pot.
- Perfect for Meal Prep: Makes a great leftover dish for the week.
Ingredients for Marry Me Chicken Soup
- 1 lb boneless, skinless chicken breasts (or thighs), cubed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
- 3 cups baby spinach or kale
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Crusty bread (for serving)
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
How to Make Marry Me Chicken Soup
Step 1: Sauté the Chicken
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add cubed chicken and season with salt and pepper. Cook for 5-7 minutes until browned and cooked through. Remove chicken from the pot and set aside.
Step 2: Sauté the Vegetables 3. In the same pot, add the diced onion and cook until softened, about 3-4 minutes. 4. Add the garlic, oregano, thyme, and red pepper flakes (if using). Stir for 1 minute until fragrant.
Step 3: Add Broth and Tomatoes 5. Pour in the chicken broth and bring to a simmer. Add the chopped sun-dried tomatoes and cook for 5 minutes, allowing the flavors to meld.
Step 4: Stir in Cream and Chicken 6. Reduce the heat to low and stir in the heavy cream. Return the cooked chicken to the pot and let it simmer gently for another 5 minutes.
Step 5: Add Spinach and Parmesan 7. Stir in the baby spinach (or kale) and grated Parmesan cheese. Let the spinach wilt and the soup thicken slightly, about 2 minutes.
Step 6: Serve and Garnish 8. Ladle the soup into bowls and garnish with fresh basil and extra Parmesan if desired. Serve with crusty bread for dipping.
Serving Suggestions
- This soup pairs wonderfully with garlic bread or a side salad.
- For an extra filling meal, add cooked pasta or gnocchi to the soup.
Tips for the Best Marry Me Chicken Soup
- Sun-Dried Tomatoes: Choose sun-dried tomatoes packed in oil for extra flavor, but be sure to drain them before adding.
- Creamy Texture: For an even richer texture, substitute half of the heavy cream with cream cheese.
- Veggie Variations: Add mushrooms, carrots, or zucchini for more vegetables.
Storage Instructions
- Refrigerator: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
- Freezer: You can freeze the soup without the cream for up to 2 months. Add the cream when reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use coconut milk instead of heavy cream?
A: Yes! Coconut milk can be a great alternative if you’re looking for a dairy-free option, though it will slightly change the flavor.
Q2: What if I don’t have sun-dried tomatoes?
A: You can substitute with roasted red peppers or even fresh cherry tomatoes for a different twist.
Q3: Can I make this soup in a slow cooker?
A: Absolutely! Just sauté the chicken, onions, and garlic first, then transfer everything to the slow cooker. Cook on low for 4-6 hours and stir in the cream and spinach at the end.
Conclusion: A Cozy, Creamy Favorite!
This Marry Me Chicken Soup is a delightful dish full of rich flavors that are sure to impress. Whether you’re whipping it up for a weeknight meal or a special occasion, the creamy broth, tender chicken, and savory herbs make it a winner every time.
Did you make this recipe? Leave a review and let us know how it turned out!
Nutritional Information (per serving):
Calories: 320
Protein: 26g
Carbohydrates: 10g
Fat: 18g
Fiber: 3g
Enjoy this hearty Tuscan-inspired soup and don’t forget to share it with your loved ones!
