Description
If you’re looking for a cookie that’s soft, chewy, and bursting with sweet cherry goodness, these Cherry Chocolate Chip Cookies are a must-bake! The combination of rich chocolate chips and juicy cherries makes these cookies a delightful twist on the classic chocolate chip cookie.
Ingredients
- Unsalted Butter (½ cup, softened) – Adds richness and moisture.
- Granulated Sugar (½ cup) – For the perfect sweetness.
- Brown Sugar (¼ cup, packed) – Adds a hint of caramel flavor and chewiness.
- Egg (1 large) – Helps bind the ingredients together.
- Vanilla Extract (1 tsp) – Enhances the flavors.
- Almond Extract (½ tsp, optional) – Complements the cherries beautifully.
- All-Purpose Flour (1 ¾ cups) – The base for soft cookies.
- Baking Soda (½ tsp) – Helps the cookies rise.
- Salt (¼ tsp) – Balances the sweetness.
- Chopped Fresh or Dried Cherries (¾ cup) – Adds a burst of fruity flavor.
- Semi-Sweet or Dark Chocolate Chips (¾ cup) – Melts beautifully for rich chocolatey bites.
- Milk (2 tbsp, if needed) – Helps moisten the dough if it’s too dry.
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. If using fresh cherries, chop and pat them dry to remove excess moisture.
2. Cream Butter & Sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
3. Add Wet Ingredients
Mix in the egg, vanilla extract, and almond extract until well combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in Cherries & Chocolate Chips
Gently mix in the chopped cherries and chocolate chips. If the dough seems too dry, add 1-2 tbsp of milk.
6. Scoop & Bake
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve and enjoy!
Notes
- Pat cherries dry: Too much moisture can make the dough runny.
- Use high-quality chocolate: Dark or semi-sweet chocolate works best for balance.
- Don’t overbake: The cookies will continue to firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American