Cherry Chocolate Chip Cookies

If you’re looking for a cookie that’s soft, chewy, and bursting with sweet cherry goodness, these Cherry Chocolate Chip Cookies are a must-bake! The combination of rich chocolate chips and juicy cherries makes these cookies a delightful twist on the classic chocolate chip cookie.

Why You’ll Love This Recipe

• Soft & Chewy – The perfect cookie texture with crisp edges and a gooey center.
• Rich & Fruity Flavor – Sweet cherries and chocolate create a delicious balance.
• Easy to Make – Simple ingredients with no chilling required!

Ingredients You’ll Need

• Unsalted Butter (½ cup, softened) – Adds richness and moisture.
• Granulated Sugar (½ cup) – For the perfect sweetness.
• Brown Sugar (¼ cup, packed) – Adds a hint of caramel flavor and chewiness.
• Egg (1 large) – Helps bind the ingredients together.
• Vanilla Extract (1 tsp) – Enhances the flavors.
• Almond Extract (½ tsp, optional) – Complements the cherries beautifully.
• All-Purpose Flour (1 ¾ cups) – The base for soft cookies.
• Baking Soda (½ tsp) – Helps the cookies rise.
• Salt (¼ tsp) – Balances the sweetness.
• Chopped Fresh or Dried Cherries (¾ cup) – Adds a burst of fruity flavor.
• Semi-Sweet or Dark Chocolate Chips (¾ cup) – Melts beautifully for rich chocolatey bites.
• Milk (2 tbsp, if needed) – Helps moisten the dough if it’s too dry.

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Wire cooling rack

How to Make Cherry Chocolate Chip Cookies

1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. If using fresh cherries, chop and pat them dry to remove excess moisture.

2. Cream Butter & Sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).

3. Add Wet Ingredients
Mix in the egg, vanilla extract, and almond extract until well combined.

4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in Cherries & Chocolate Chips
Gently mix in the chopped cherries and chocolate chips. If the dough seems too dry, add 1-2 tbsp of milk.

6. Scoop & Bake
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

7. Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve and enjoy!

Serving Suggestions

• Pair with a glass of milk or hot coffee.
• Drizzle with melted chocolate for extra indulgence.
• Add a scoop of vanilla ice cream for a decadent treat!

Tips for Perfect Cookies

• Pat cherries dry: Too much moisture can make the dough runny.
• Use high-quality chocolate: Dark or semi-sweet chocolate works best for balance.
• Don’t overbake: The cookies will continue to firm up as they cool.

Storage & Freezing

• Store in an airtight container at room temperature for up to 5 days.
• Freeze cookie dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes.

Frequently Asked Questions

Can I use dried cherries instead of fresh?
Yes! Dried cherries work great and won’t add extra moisture to the dough.

What type of chocolate is best?
Semi-sweet or dark chocolate chips are ideal, but white chocolate is a delicious alternative too!

Can I make these gluten-free?
Yes! Substitute the flour with a 1:1 gluten-free baking flour.

Conclusion

These Cherry Chocolate Chip Cookies are soft, chewy, and loaded with chocolatey-cherry goodness. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re sure to be a hit!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 150 | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Fiber: 1g | Sodium: 50mg

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