Description

Mac and Cheese Meatloaf Casserole combines two all-time comfort food favorites into one incredible dish. Creamy, cheesy macaroni meets savory, flavorful meatloaf for a family-friendly meal that’s hearty, satisfying, and oh-so-delicious. This recipe is perfect for busy weeknights or when you’re craving a cozy, crowd-pleasing dinner.

Subscribe to our newsletter for more comfort food recipes delivered straight to your inbox!

Ingredients

Scale

For the Meatloaf Base:

1 1/2 lbs ground beef: Lean beef works best for a moist but not greasy meatloaf.
1 cup breadcrumbs: Use plain or seasoned breadcrumbs.
1/2 cup milk: Keeps the meatloaf tender.
1 egg: Binds the ingredients together.
1 small onion, finely chopped: Adds flavor and moisture.
1 clove garlic, minced: For extra savory depth.
1 tablespoon ketchup: For a hint of sweetness.
1 teaspoon Worcestershire sauce: Enhances the umami flavor.
1/2 teaspoon salt: Adjust to taste.
1/4 teaspoon black pepper: For seasoning.

For the Mac and Cheese Topping:

2 cups elbow macaroni: Or any short pasta.
2 tablespoons unsalted butter: For the sauce base.
2 tablespoons all-purpose flour: To thicken the sauce.
2 cups milk: Warmed for a creamy texture.
2 cups shredded cheddar cheese: Or a mix of your favorite cheeses.
1/4 teaspoon mustard powder: Optional, for extra flavor.
Salt and pepper, to taste: To season the sauce.

Optional Garnishes:

1/4 cup breadcrumbs: For a crispy topping.
2 tablespoons fresh parsley, chopped: For a pop of color and flavor.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Meatloaf Base

Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overmix.
Press the meatloaf mixture evenly into the bottom of the prepared casserole dish.

Step 2: Cook the Macaroni

While the meatloaf base bakes, cook the macaroni in salted boiling water according to package instructions. Drain and set aside.

Step 3: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the warm milk and cook until the mixture thickens, about 3-4 minutes.
Stir in the shredded cheddar cheese and mustard powder (if using). Season with salt and pepper.
Mix the cooked macaroni into the cheese sauce until evenly coated.

Step 4: Assemble and Bake

Spread the mac and cheese evenly over the meatloaf base in the casserole dish.
For a crispy topping, sprinkle breadcrumbs over the mac and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 5: Serve and Enjoy

Let the casserole cool for 5 minutes before slicing and serving. Garnish with fresh parsley if desired.

Notes

Don’t Overmix the Meatloaf: Overmixing can make it dense and tough.
Use Freshly Grated Cheese: It melts better and has superior flavor compared to pre-shredded.
Experiment with Add-Ins: Try mixing cooked vegetables or crumbled bacon into the mac and cheese for added texture and flavor.
Make Ahead: Prepare the meatloaf and mac & cheese separately, assemble, and refrigerate until ready to bake.

Prep Time: 20 minutes
Cook Time: 45 minutes
Cuisine: American