Why You’ll Love This Mac and Cheese Meatloaf Casserole
- Kid-Approved: The cheesy topping and familiar flavors make this a hit for the whole family.
- Two Comfort Classics: It’s like your favorite meatloaf and mac & cheese had the ultimate delicious baby.
- Hearty and Filling: A complete meal in one casserole dish.
- Customizable: Add veggies, switch up the cheese, or experiment with seasonings.
Tools You’ll Need
- Whisk: To create a smooth cheese sauce.
- Large mixing bowl: For combining the meatloaf ingredients.
- Medium saucepan: To make the cheese sauce.
- 9×13-inch casserole dish: For layering and baking.
Mac and Cheese Meatloaf Casserole
- Total Time: 1 hour 5 minutes
Description
Mac and Cheese Meatloaf Casserole combines two all-time comfort food favorites into one incredible dish. Creamy, cheesy macaroni meets savory, flavorful meatloaf for a family-friendly meal that’s hearty, satisfying, and oh-so-delicious. This recipe is perfect for busy weeknights or when you’re craving a cozy, crowd-pleasing dinner.
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Ingredients
For the Meatloaf Base:
- 1 1/2 lbs ground beef: Lean beef works best for a moist but not greasy meatloaf.
- 1 cup breadcrumbs: Use plain or seasoned breadcrumbs.
- 1/2 cup milk: Keeps the meatloaf tender.
- 1 egg: Binds the ingredients together.
- 1 small onion, finely chopped: Adds flavor and moisture.
- 1 clove garlic, minced: For extra savory depth.
- 1 tablespoon ketchup: For a hint of sweetness.
- 1 teaspoon Worcestershire sauce: Enhances the umami flavor.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: For seasoning.
For the Mac and Cheese Topping:
- 2 cups elbow macaroni: Or any short pasta.
- 2 tablespoons unsalted butter: For the sauce base.
- 2 tablespoons all-purpose flour: To thicken the sauce.
- 2 cups milk: Warmed for a creamy texture.
- 2 cups shredded cheddar cheese: Or a mix of your favorite cheeses.
- 1/4 teaspoon mustard powder: Optional, for extra flavor.
- Salt and pepper, to taste: To season the sauce.
Optional Garnishes:
- 1/4 cup breadcrumbs: For a crispy topping.
- 2 tablespoons fresh parsley, chopped: For a pop of color and flavor.
Instructions
Step 1: Prepare the Meatloaf Base
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overmix.
- Press the meatloaf mixture evenly into the bottom of the prepared casserole dish.
Step 2: Cook the Macaroni
- While the meatloaf base bakes, cook the macaroni in salted boiling water according to package instructions. Drain and set aside.
Step 3: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the warm milk and cook until the mixture thickens, about 3-4 minutes.
- Stir in the shredded cheddar cheese and mustard powder (if using). Season with salt and pepper.
- Mix the cooked macaroni into the cheese sauce until evenly coated.
Step 4: Assemble and Bake
- Spread the mac and cheese evenly over the meatloaf base in the casserole dish.
- For a crispy topping, sprinkle breadcrumbs over the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 5: Serve and Enjoy
- Let the casserole cool for 5 minutes before slicing and serving. Garnish with fresh parsley if desired.
Notes
- Don’t Overmix the Meatloaf: Overmixing can make it dense and tough.
- Use Freshly Grated Cheese: It melts better and has superior flavor compared to pre-shredded.
- Experiment with Add-Ins: Try mixing cooked vegetables or crumbled bacon into the mac and cheese for added texture and flavor.
- Make Ahead: Prepare the meatloaf and mac & cheese separately, assemble, and refrigerate until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for about 15 minutes or until heated through.
- Freeze: Wrap the fully baked casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken works well, but be sure to adjust the seasoning for flavor.
Q2: Can I make this gluten-free?
A: Substitute gluten-free breadcrumbs and flour, and use gluten-free pasta for a gluten-free version.
Q3: What cheese works best for the topping?
A: Cheddar is a classic, but mozzarella, Monterey Jack, or a mix of cheeses would also be delicious.
Conclusion: The Ultimate Comfort Food Combo!
Mac and Cheese Meatloaf Casserole is the perfect fusion of creamy, cheesy mac and hearty meatloaf. This dish will bring smiles to the dinner table and requests for seconds! Try it today and enjoy the best of both worlds in one comforting casserole.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Nutritional Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 20g
Fat: 28g
Enjoy this indulgent, comforting casserole, and don’t forget to share your experience with us!
