Lobster Mac N Cheese

Indulge in ultimate comfort food with this Lobster Mac N Cheese! Rich, creamy, and full of tender lobster chunks, this dish takes classic mac and cheese to a luxurious new level. Perfect for a special dinner, this recipe combines sharp cheddar, Gruyère, and the delicate flavor of lobster to create a meal everyone will remember.

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Why You’ll Love This Lobster Mac N Cheese

• Decadent and Creamy: The smooth, cheesy sauce is rich and satisfying.
• Perfectly Luxurious: Made with tender lobster, this dish feels fancy but is easy to make.
• Comforting and Special: Perfect for a cozy night in or to impress dinner guests.

Ingredients for Lobster Mac N Cheese

To create this mouthwatering dish, you’ll need:

• For the Mac N Cheese:
  • 12 oz elbow macaroni (or pasta of choice)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
• For the Lobster:
  • 1 lb cooked lobster meat, chopped (tail and claw meat work well)
• For the Topping:
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Tools You’ll Need

• Large pot
• Whisk
• Baking dish (9×13 inch)
• Saucepan
• Mixing bowl

How to Make Lobster Mac N Cheese

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente.
2. Drain the pasta and set it aside.

Step 2: Prepare the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking constantly for 2-3 minutes to create a roux (it should be smooth and golden).
2. Gradually pour in the milk and cream, whisking continuously until the mixture is smooth and begins to thicken (about 5 minutes).
3. Stir in the cheddar and Gruyère cheeses, whisking until melted and creamy. Add garlic powder, salt, and pepper to taste.

Step 3: Assemble the Mac N Cheese

1. Add the cooked pasta and lobster meat to the cheese sauce, stirring gently to coat everything evenly.
2. Pour the mixture into a 9×13-inch baking dish, spreading it out evenly.

Step 4: Add the Topping

1. In a small mixing bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese.
2. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

Step 5: Bake

1. Preheat the oven to 375°F (190°C).
2. Bake the mac and cheese for 25-30 minutes or until the top is golden and bubbly.
3. Remove from the oven and let cool for a few minutes before garnishing with fresh parsley (if desired) and serving.

Serving Suggestions

• Serve this lobster mac and cheese as a main dish with a side salad or roasted vegetables.
• It also pairs well with garlic bread for an extra comforting meal.

Tips for the Best Lobster Mac N Cheese

• Choose Quality Cheeses: Sharp cheddar and Gruyère add depth of flavor. Feel free to experiment with other melting cheeses like fontina or gouda for a unique twist.
• Cook Pasta Al Dente: Slightly undercooking the pasta helps it hold up better in the cheese sauce.
• Use Fresh Lobster: Freshly cooked lobster meat is ideal, but you can use pre-cooked if you’re short on time.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a 350°F oven until warmed through, or in the microwave in short intervals.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen lobster?
A: Yes, just make sure to thaw it thoroughly and pat it dry before adding it to the dish.

Q2: Can I make this dish ahead of time?
A: Absolutely! Assemble the mac and cheese without baking, cover, and refrigerate. Bake just before serving, adding a few minutes to the bake time if chilled.

Q3: Can I substitute the Gruyère cheese?
A: Yes, feel free to substitute Gruyère with another mild cheese like Monterey Jack or fontina.

Nutritional Information (per serving)

• Calories: 520
• Protein: 25g
• Carbohydrates: 40g
• Fat: 30g
• Fiber: 2g

This Lobster Mac N Cheese is comfort food at its finest, with tender lobster and a rich, creamy cheese sauce that’s sure to please. Give it a try for your next special meal and watch it become a new family favorite!