Lobster Bisque Recipe

If you’re craving a rich, creamy, and flavorful seafood soup, this Lobster Bisque is the perfect choice! Made with tender lobster meat, a velvety smooth broth, and a touch of warmth from aromatic spices, this dish is pure comfort in a bowl. Perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Why You’ll Love This Recipe

• Restaurant-Quality Flavor – Silky smooth and rich with deep seafood essence.
• Surprisingly Simple – Made with everyday ingredients in just 40 minutes.
• Customizable – Can be adjusted to be dairy-free or spicier.

Ingredients You’ll Need

For the Lobster Stock:

• 2 lobster tails, shells removed (keep the shells)
• 3 cups seafood or chicken broth
• 1 small onion, chopped
• 1 celery stalk, chopped
• 1 small carrot, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil

For the Bisque:

• 2 tablespoons butter
• 1 small shallot, finely chopped
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• ½ cup milk
• ½ cup white grape juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon cayenne pepper (optional for spice)
• 1 teaspoon lemon juice
• 2 tablespoons fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot
• Strainer
• Blender or immersion blender
• Whisk
• Ladle

How to Make Lobster Bisque

Step 1: Make the Lobster Stock

1. Heat olive oil in a large pot over medium heat. Add the lobster shells, onion, celery, carrot, and garlic. Sauté for 5 minutes until fragrant.
2. Stir in the tomato paste, paprika, salt, black pepper, and bay leaf. Cook for another 2 minutes.
3. Pour in the seafood or chicken broth and bring to a simmer. Let it cook for 15–20 minutes to develop the flavors.
4. Strain the stock through a fine-mesh strainer, discarding the solids. Set aside the liquid.

Step 2: Cook the Lobster Meat

1. Chop the lobster tail meat into bite-sized pieces.
2. In the same pot, melt 1 tablespoon of butter and sauté the lobster meat for 2–3 minutes until just opaque. Remove and set aside.

Step 3: Make the Bisque Base

1. Add the remaining butter and shallots to the pot. Sauté for 2 minutes until soft.
2. Stir in the flour and cook for 1 minute, stirring constantly to avoid lumps.
3. Slowly whisk in the reserved lobster stock and bring to a simmer.
4. Stir in the heavy cream, milk, white grape juice, Worcestershire sauce, and cayenne pepper (if using). Simmer for 5–10 minutes until thickened.

Step 4: Blend for a Creamy Texture

1. Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return to the pot.

Step 5: Add the Lobster & Serve

1. Stir in the cooked lobster meat and lemon juice. Simmer for 2 more minutes.
2. Ladle into bowls and garnish with fresh parsley. Serve hot and enjoy!

What to Serve with Lobster Bisque

• Crusty Bread – Perfect for dipping into the rich bisque.
• Side Salad – A light, fresh salad balances the creamy soup.
• Roasted Vegetables – Asparagus or Brussels sprouts pair well with seafood.

Tips for the Best Lobster Bisque

• Use Fresh Lobster – Fresh lobster tails provide the best flavor, but frozen can work too.
• Don’t Skip the Stock – Simmering the shells enhances the soup’s depth.
• Blend for a Smooth Texture – A creamy bisque should be silky and lump-free.
• Adjust Thickness – If the bisque is too thick, add extra broth; if too thin, simmer longer.

How to Store & Reheat

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm on low heat, stirring occasionally. Avoid boiling to prevent curdling.

Frequently Asked Questions

Can I make this dairy-free?
Yes! Use coconut cream or cashew cream instead of heavy cream.

What if I don’t have lobster tails?
You can use shrimp or crab instead, but the flavor will be slightly different.

Can I make this ahead of time?
Absolutely! The flavors deepen if made a day ahead and reheated gently.

Conclusion

This Lobster Bisque is a luxurious, creamy seafood soup that’s surprisingly easy to make at home. With its rich lobster-infused broth and velvety texture, it’s perfect for a cozy dinner or special occasion.

Try this recipe and let me know how it turns out!

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Cuisine: French

Nutritional Information (Per Serving)
Calories: 320 | Protein: 18g | Carbohydrates: 10g | Fat: 24g | Fiber: 1g | Sodium: 500mg

Print