Description
Cozy up with a bowl of this rich and creamy Lobster and Shrimp Corn Chowder! Bursting with sweet corn, tender chunks of lobster and shrimp, and a velvety broth, this chowder is perfect for chilly evenings or whenever you crave comfort food with a coastal twist.
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Ingredients
For the Chowder:
- Butter (3 tbsp): Adds richness and flavor.
- Onion (1 medium, diced): Aromatic and flavorful base.
- Celery (2 stalks, diced): Adds crunch and depth.
- Carrot (1, diced): For a hint of sweetness.
- Garlic (3 cloves, minced): Adds warmth and savory flavor.
- All-Purpose Flour (3 tbsp): Helps thicken the chowder.
- Chicken Broth (4 cups): Forms the base of the chowder.
- Potatoes (2 medium, diced): Creamy and filling.
- Corn Kernels (2 cups, fresh or frozen): Adds natural sweetness.
- Lobster Meat (1 cup, cooked and chopped): Tender and buttery.
- Shrimp (1 lb, peeled, deveined, and chopped): Juicy and succulent.
- Heavy Cream (1 cup): For a rich and creamy texture.
- Old Bay Seasoning (1 tsp): Adds a classic seafood flavor.
- Paprika (½ tsp): For a hint of smokiness.
- Salt & Pepper: To taste.
- Fresh Parsley (for garnish)
Instructions
Step 1: Sauté the Vegetables
- Melt the butter in a large pot over medium heat.
- Add the onion, celery, and carrot. Cook for 5-7 minutes until the vegetables are softened.
- Stir in the garlic and cook for another minute until fragrant.
Step 2: Make the Base
- Sprinkle the flour over the sautéed vegetables and stir continuously for 2 minutes.
- Gradually pour in the chicken broth while stirring to prevent lumps.
Step 3: Add the Potatoes and Corn
- Add the diced potatoes and bring the mixture to a boil.
- Reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the corn and cook for another 5 minutes.
Step 4: Cook the Seafood
- Add the shrimp and lobster to the pot and cook for 5 minutes until the shrimp are pink and fully cooked.
Step 5: Finish with Cream and Seasoning
- Stir in the heavy cream, Old Bay seasoning, paprika, salt, and pepper.
- Simmer for 5 more minutes, allowing the flavors to meld.
Step 6: Garnish and Serve
- Ladle the chowder into bowls and garnish with fresh parsley.
- Serve with crusty bread or oyster crackers.
Notes
- Don’t Overcook the Seafood: Add the shrimp and lobster toward the end to prevent them from becoming rubbery.
- Fresh vs. Frozen Corn: Fresh corn adds the sweetest flavor, but frozen works just as well.
- For Extra Creaminess: Blend a portion of the soup and return it to the pot for a thicker consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American