Lobster and Shrimp Corn Chowder

Cozy up with a bowl of this rich and creamy Lobster and Shrimp Corn Chowder! Bursting with sweet corn, tender chunks of lobster and shrimp, and a velvety broth, this chowder is perfect for chilly evenings or whenever you crave comfort food with a coastal twist.

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What Makes This Recipe So Special
The luxurious combination of lobster and shrimp makes this chowder feel like a gourmet treat, while the sweet corn and creamy base create a warm, hearty experience in every spoonful.

Reasons to Love This Recipe:

• Creamy Comfort: Rich, velvety, and perfect for cozy nights.
• Bursting with Flavor: The seafood, sweet corn, and smoky spices come together beautifully.
• Easy to Make: Simple ingredients, gourmet results.
• Customizable: Add extra veggies or spices to suit your taste.

Ingredients You’ll Need

For the Chowder:

• Butter (3 tbsp): Adds richness and flavor.
• Onion (1 medium, diced): Aromatic and flavorful base.
• Celery (2 stalks, diced): Adds crunch and depth.
• Carrot (1, diced): For a hint of sweetness.
• Garlic (3 cloves, minced): Adds warmth and savory flavor.
• All-Purpose Flour (3 tbsp): Helps thicken the chowder.
• Chicken Broth (4 cups): Forms the base of the chowder.
• Potatoes (2 medium, diced): Creamy and filling.
• Corn Kernels (2 cups, fresh or frozen): Adds natural sweetness.
• Lobster Meat (1 cup, cooked and chopped): Tender and buttery.
• Shrimp (1 lb, peeled, deveined, and chopped): Juicy and succulent.
• Heavy Cream (1 cup): For a rich and creamy texture.
• Old Bay Seasoning (1 tsp): Adds a classic seafood flavor.
• Paprika (½ tsp): For a hint of smokiness.
• Salt & Pepper: To taste.
• Fresh Parsley (for garnish)

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon
• Ladle

Let’s Make Lobster and Shrimp Corn Chowder

Step 1: Sauté the Vegetables

1. Melt the butter in a large pot over medium heat.
2. Add the onion, celery, and carrot. Cook for 5-7 minutes until the vegetables are softened.
3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Make the Base

1. Sprinkle the flour over the sautéed vegetables and stir continuously for 2 minutes.
2. Gradually pour in the chicken broth while stirring to prevent lumps.

Step 3: Add the Potatoes and Corn

1. Add the diced potatoes and bring the mixture to a boil.
2. Reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are tender.
3. Stir in the corn and cook for another 5 minutes.

Step 4: Cook the Seafood

1. Add the shrimp and lobster to the pot and cook for 5 minutes until the shrimp are pink and fully cooked.

Step 5: Finish with Cream and Seasoning

1. Stir in the heavy cream, Old Bay seasoning, paprika, salt, and pepper.
2. Simmer for 5 more minutes, allowing the flavors to meld.

Step 6: Garnish and Serve

1. Ladle the chowder into bowls and garnish with fresh parsley.
2. Serve with crusty bread or oyster crackers.

What to Serve with This Chowder

• Crusty garlic bread or sourdough
• A simple green salad with a light vinaigrette
• Steamed vegetables or roasted asparagus

Tips for the Perfect Chowder

• Don’t Overcook the Seafood: Add the shrimp and lobster toward the end to prevent them from becoming rubbery.
• Fresh vs. Frozen Corn: Fresh corn adds the sweetest flavor, but frozen works just as well.
• For Extra Creaminess: Blend a portion of the soup and return it to the pot for a thicker consistency.

Storing and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Chowder can be frozen for up to 2 months, but the texture of the cream may change slightly.
• Reheat: Warm over low heat on the stovetop, stirring frequently.

Frequently Asked Questions

• Can I use canned corn instead of fresh or frozen?
  Yes, but drain it well before adding it to the chowder.
• Can I substitute the heavy cream with something lighter?
  Half-and-half or whole milk can be used, but the chowder will be less rich.
• Is lobster necessary, or can I double the shrimp?
  You can double the shrimp or use crab meat if lobster isn’t available.

Conclusion
This Lobster and Shrimp Corn Chowder is everything you want in a hearty, comforting meal. Its creamy base, succulent seafood, and sweet bursts of corn make it a crowd favorite every time.

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your chowder turns out.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 36g | Fat: 20g | Fiber: 3g | Sodium: 850mg

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