Why You’ll Love This Loaded Baked Potato with Steak Bites
- Hearty and Filling: Packed with protein, carbs, and delicious toppings for a complete meal.
- Customizable: Easy to adapt with your favorite seasonings and toppings.
- Simple to Make: Minimal ingredients and straightforward steps.
Tools You’ll Need
- Aluminum foil (optional)
- Baking sheet
- Large skillet
- Tongs
- Sharp knife
Loaded Baked Potato with Steak Bites
- Total Time: 1 hour 15 minutes
Description
There’s nothing more satisfying than a hearty, flavorful dish like Loaded Baked Potato with Steak Bites! This version skips the bacon while keeping all the deliciousness intact. Tender, juicy steak bites served over fluffy baked potatoes with plenty of savory toppings make this dish a perfect comfort food for any occasion.
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Ingredients
For the Potatoes:
- 4 large baking potatoes (like Russets): Cleaned and scrubbed.
- 1 tablespoon olive oil: To crisp up the skin.
- 1/2 teaspoon salt: For seasoning.
For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or tenderloin): Cut into bite-sized pieces.
- 2 tablespoons olive oil or butter: For cooking.
- 2 teaspoons garlic powder: For flavor.
- 1 teaspoon smoked paprika: Adds a subtle smoky touch.
- Salt and pepper, to taste.
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or plain Greek yogurt for a lighter option)
- 1/4 cup chopped green onions
- 1/4 cup butter: For that rich, creamy potato flavor.
Instructions
Step 1: Prepare and Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Poke a few holes in each potato with a fork. Rub them with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until they are tender when pierced with a knife.
Step 2: Cook the Steak Bites
- While the potatoes are baking, heat olive oil or butter in a large skillet over medium-high heat.
- Season the steak bites with garlic powder, smoked paprika, salt, and pepper.
- Add the steak bites to the skillet in a single layer. Sear for 2-3 minutes per side until golden brown and cooked to your desired doneness. Remove from heat and set aside.
Step 3: Assemble the Loaded Potatoes
- Once the potatoes are baked, cut a slit down the middle of each and fluff the insides with a fork. Add a pat of butter to each potato.
- Sprinkle with shredded cheddar cheese and let it melt slightly. Top with sour cream and chopped green onions.
- Finally, spoon the steak bites over the loaded potatoes, allowing the juices to soak into the potato for extra flavor.
Notes
- Choose the Right Steak: Sirloin is a great option for its tenderness and flavor, but ribeye works wonderfully, too.
- Crispy Potato Skins: Rubbing the potatoes with olive oil before baking makes the skins irresistibly crispy.
- Extra Toppings: Add sautéed mushrooms or caramelized onions for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Serving Suggestions
This dish is hearty enough to stand alone but pairs beautifully with a crisp green salad or roasted vegetables for a complete meal.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven until heated through, or microwave in 30-second intervals.
Frequently Asked Questions (FAQ)
Q1: Can I use sweet potatoes instead of baking potatoes?
A: Absolutely! Sweet potatoes add a natural sweetness that pairs well with the savory steak bites.
Q2: Can I make this vegetarian?
A: Swap the steak for roasted vegetables like mushrooms, zucchini, or bell peppers.
Q3: Can I cook the steak bites in advance?
A: Yes! Prepare the steak bites ahead of time and reheat them gently in a skillet before serving.
Conclusion: Comfort Food Without Compromise!
This Loaded Baked Potato with Steak Bites skips the bacon but doesn’t skimp on flavor. It’s hearty, delicious, and perfect for a satisfying meal anytime. Give it a try, and watch it become a favorite in your recipe rotation!
Nutritional Information (per serving)
Calories: 420
Protein: 25g
Carbohydrates: 35g
Fat: 18g
Enjoy this savory delight and share your creations online—we’d love to see how you make it your own!
