Description
There’s something irresistible about the combination of zesty lemon, savory garlic, and tender chicken paired with creamy bowtie pasta. This Lemon Garlic Chicken with Creamy Bowtie Pasta is a comforting, flavorful dish that’s perfect for weeknight dinners or special occasions. Quick to prepare and absolutely delicious, it’s bound to become a family favorite.
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Ingredients
Scale
For the Chicken:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pasta:
- 12 oz bowtie pasta (farfalle)
- 1 tablespoon olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken broth
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Season and Cook the Chicken
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a large skillet over medium heat and add the seasoned chicken. Cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Creamy Lemon Garlic Sauce
- In the same skillet, add olive oil or butter and sauté the minced garlic until fragrant, about 1 minute.
- Stir in the heavy cream, chicken broth, lemon zest, lemon juice, Parmesan cheese, and Italian seasoning. Bring to a gentle simmer, stirring until the sauce thickens slightly, about 3-4 minutes.
Step 4: Combine the Pasta and Chicken
- Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce.
- Return the cooked chicken to the skillet and stir to combine. Season with additional salt and pepper to taste.
Step 5: Serve
- Garnish with fresh parsley and extra Parmesan cheese if desired. Serve warm and enjoy!
Notes
- Don’t Overcook the Pasta: Keep it al dente so it holds up well in the creamy sauce.
- Use Fresh Lemon Juice and Zest: For the best flavor, avoid bottled lemon juice.
- Customize the Protein: Swap chicken for shrimp or leave it out for a vegetarian version.
- Make It Lighter: Substitute heavy cream with half-and-half or unsweetened almond milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American