Lemon Garlic Chicken with Creamy Bowtie Pasta

There’s something irresistible about the combination of zesty lemon, savory garlic, and tender chicken paired with creamy bowtie pasta. This Lemon Garlic Chicken with Creamy Bowtie Pasta is a comforting, flavorful dish that’s perfect for weeknight dinners or special occasions. Quick to prepare and absolutely delicious, it’s bound to become a family favorite.

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Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta

• Fresh and Vibrant Flavors: The lemon and garlic create a bright and savory profile.
• Creamy and Comforting: A luscious sauce coats every bowtie for a satisfying bite.
• Simple and Quick: Ready in just 30 minutes—perfect for busy weeknights.
• Family-Friendly: Loved by both kids and adults, with customizable spice levels.

Ingredients for Lemon Garlic Chicken with Creamy Bowtie Pasta

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta:

• 12 oz bowtie pasta (farfalle)
• 1 tablespoon olive oil or butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ cup chicken broth
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet: To cook the chicken and sauce.
• Pot: For boiling the pasta.
• Zester: To get fresh lemon zest.
• Tongs or a spatula: For easy handling of the chicken.

How to Make Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Season and Cook the Chicken

1. In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
2. Heat a large skillet over medium heat and add the seasoned chicken. Cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Creamy Lemon Garlic Sauce

1. In the same skillet, add olive oil or butter and sauté the minced garlic until fragrant, about 1 minute.
2. Stir in the heavy cream, chicken broth, lemon zest, lemon juice, Parmesan cheese, and Italian seasoning. Bring to a gentle simmer, stirring until the sauce thickens slightly, about 3-4 minutes.

Step 4: Combine the Pasta and Chicken

1. Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce.
2. Return the cooked chicken to the skillet and stir to combine. Season with additional salt and pepper to taste.

Step 5: Serve

1. Garnish with fresh parsley and extra Parmesan cheese if desired. Serve warm and enjoy!

Serving Suggestions

• Pair this dish with a crisp side salad or roasted vegetables for a complete meal.
• Add a slice of garlic bread for extra indulgence.

Tips for the Best Lemon Garlic Chicken with Creamy Bowtie Pasta

• Don’t Overcook the Pasta: Keep it al dente so it holds up well in the creamy sauce.
• Use Fresh Lemon Juice and Zest: For the best flavor, avoid bottled lemon juice.
• Customize the Protein: Swap chicken for shrimp or leave it out for a vegetarian version.
• Make It Lighter: Substitute heavy cream with half-and-half or unsweetened almond milk.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce.
• Freeze: This dish is best enjoyed fresh, but you can freeze the chicken and sauce separately for up to 2 months.

Frequently Asked Questions (FAQ)

Q1: Can I add vegetables to the dish?
A: Absolutely! Add spinach, broccoli, or peas for a pop of color and nutrients.

Q2: What can I use instead of Parmesan?
A: Romano or Asiago cheese works well as a substitute.

Q3: How can I make this dish gluten-free?
A: Use gluten-free pasta and ensure your chicken broth is gluten-free.

Conclusion: Comfort Food with a Fresh Twist!

This Lemon Garlic Chicken with Creamy Bowtie Pasta combines the perfect balance of creamy, tangy, and savory flavors for a dish that’s as satisfying as it is simple. It’s a surefire hit with your family or guests, and it comes together in no time. Give it a try tonight!

Did you try this recipe? Share your photos and reviews on Pinterest and let us know how you made it your own!

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 420
Protein: 25g
Carbohydrates: 45g
Fat: 15g
Fiber: 2g

Enjoy every zesty, creamy bite of this delightful pasta dish!

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