Description
Light, creamy, and bursting with zesty citrus flavor, Lemon Cottage Cheese Mousse is the perfect refreshing dessert. This no-bake treat comes together in minutes and is packed with protein, making it a guilt-free indulgence you can enjoy any time.
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Ingredients
Scale
- 1 cup cottage cheese (smooth or blended)
- 1/2 cup Greek yogurt (plain or vanilla)
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (plus extra for garnish)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Optional topping ideas: Fresh berries, whipped cream, or crushed graham crackers
Instructions
- Blend the Base
- In a blender or food processor, combine cottage cheese, Greek yogurt, lemon juice, lemon zest, honey, and vanilla extract. Blend until smooth and creamy.
- Adjust Sweetness
- Taste the mousse and add more honey or lemon juice if needed to balance sweetness and tanginess. Blend again if necessary.
- Chill and Set
- Transfer the mousse into serving bowls or glasses. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
- Garnish and Serve
- Before serving, top with fresh berries, an extra sprinkle of lemon zest, or a dollop of whipped cream. Enjoy chilled!
Notes
- Blend Thoroughly: For a silky texture, ensure the cottage cheese is fully blended. If needed, strain it through a fine mesh sieve before blending.
- Add Layers: Create parfait-style layers with the mousse, granola, and fresh fruit for a beautiful presentation.
- Use Full-Fat Ingredients: Full-fat cottage cheese and Greek yogurt yield a creamier mousse, but you can use low-fat versions for a lighter option.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Cuisine: American