Lemon Cottage Cheese Mousse

Lemon Cottage Cheese Mousse

Light, creamy, and bursting with zesty citrus flavor, Lemon Cottage Cheese Mousse is the perfect refreshing dessert. This no-bake treat comes together in minutes and is packed with protein, making it a guilt-free indulgence you can enjoy any time.

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Why You’ll Love This Lemon Cottage Cheese Mousse

• Quick and Easy: Ready in just 10 minutes with minimal effort.
• Light and Refreshing: The tangy lemon flavor makes it perfect for spring and summer.
• Protein-Packed: Thanks to cottage cheese, this dessert is as nutritious as it is delicious.
• Make-Ahead Friendly: Prepare it ahead of time for effortless entertaining.

Ingredients for Lemon Cottage Cheese Mousse

You only need a handful of simple ingredients:

• 1 cup cottage cheese (smooth or blended)
• 1/2 cup Greek yogurt (plain or vanilla)
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (plus extra for garnish)
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract
• Optional topping ideas: Fresh berries, whipped cream, or crushed graham crackers

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• Zester

How to Make Lemon Cottage Cheese Mousse

1. Blend the Base
   • In a blender or food processor, combine cottage cheese, Greek yogurt, lemon juice, lemon zest, honey, and vanilla extract. Blend until smooth and creamy.
2. Adjust Sweetness
   • Taste the mousse and add more honey or lemon juice if needed to balance sweetness and tanginess. Blend again if necessary.
3. Chill and Set
   • Transfer the mousse into serving bowls or glasses. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
4. Garnish and Serve
   • Before serving, top with fresh berries, an extra sprinkle of lemon zest, or a dollop of whipped cream. Enjoy chilled!

Serving Suggestions

• Dessert: Serve it on its own or with a sprinkle of crushed graham crackers for a cheesecake-like touch.
• Breakfast: Pair with granola and fruit for a light, protein-rich start to your day.

Tips for the Best Lemon Cottage Cheese Mousse

• Blend Thoroughly: For a silky texture, ensure the cottage cheese is fully blended. If needed, strain it through a fine mesh sieve before blending.
• Add Layers: Create parfait-style layers with the mousse, granola, and fresh fruit for a beautiful presentation.
• Use Full-Fat Ingredients: Full-fat cottage cheese and Greek yogurt yield a creamier mousse, but you can use low-fat versions for a lighter option.

Storage Instructions

• Refrigerator: Store the mousse in an airtight container for up to 3 days.
• Freezing: You can freeze the mousse for up to 1 month. Thaw in the refrigerator and whisk before serving to restore its creamy texture.

Frequently Asked Questions (FAQ)

Q1: Can I use ricotta cheese instead of cottage cheese?
A: Yes, ricotta cheese is a great alternative and creates a similar creamy texture.

Q2: What can I use instead of honey?
A: Maple syrup or agave nectar works perfectly as a substitute. You can also use powdered sugar if you prefer.

Q3: Can I make this recipe vegan?
A: Substitute cottage cheese and Greek yogurt with plant-based alternatives, such as almond or coconut-based yogurt and silken tofu. Use maple syrup as a sweetener.

Conclusion: Light, Luscious, and Irresistible!

Lemon Cottage Cheese Mousse is the perfect balance of creamy and tangy, making it a delightful dessert or snack. Whether you’re hosting guests or treating yourself, this no-bake recipe is as simple as it is satisfying.

Did you make this recipe? Leave a review and share your photos on Instagram or Pinterest—we’d love to see your creations!

Preparation Time: 10 minutes
Chilling Time: 1 hour

Nutritional Information (per serving)
Calories: 130
Protein: 10g
Carbohydrates: 12g
Fat: 4g

Enjoy this delightful, zesty mousse and savor every spoonful!

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