Description
There’s something so satisfying about the combination of tender, seasoned lamb, creamy tzatziki, and fresh veggies wrapped in soft pita bread. These Lamb Gyros with Tzatziki Sauce are a perfect way to bring a taste of Greece to your kitchen. They’re easy to make, customizable, and packed with bold flavors.
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Ingredients
Scale
For the Lamb Gyros:
- 1 lb ground lamb (or a mix of lamb and beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For Assembly:
- 4–6 pita bread rounds
- 1 cup lettuce, shredded
- ½ cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- Feta cheese, crumbled (optional)
Instructions
Step 1: Prepare the Tzatziki Sauce
- Grate the cucumber, then place it in a clean kitchen towel or paper towel and squeeze out the excess water.
- In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper. Mix well.
- Cover and refrigerate the sauce while preparing the lamb to let the flavors meld.
Step 2: Cook the Lamb
- Heat a skillet over medium heat and add the olive oil.
- In a bowl, combine the ground lamb with garlic powder, onion powder, oregano, cumin, smoked paprika, salt, and pepper. Mix until well combined.
- Add the seasoned lamb to the skillet and cook, breaking it up with a spatula, until browned and fully cooked (about 8-10 minutes). Remove from heat.
Step 3: Warm the Pita Bread
- Heat the pita bread in a dry skillet, microwave, or oven until warm and pliable.
Step 4: Assemble the Gyros
- Place a warm pita bread on a plate and spread a generous layer of tzatziki sauce down the center.
- Top with cooked lamb, shredded lettuce, cherry tomatoes, red onion slices, and crumbled feta, if using.
- Wrap the pita around the filling, securing it with parchment paper or a napkin for easy handling.
Notes
- Drain the Cucumber Well: This prevents the tzatziki sauce from becoming watery.
- Customize the Toppings: Add your favorite veggies, olives, or even pickled onions for extra flavor.
- Use Fresh Herbs: Fresh dill in the tzatziki makes a big difference.
- Make Ahead: You can prepare the lamb and tzatziki sauce up to a day in advance to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Greek