Description
There’s nothing quite as comforting and satisfying as a plate of Lamb Chops with Mashed Potatoes and Asparagus. This dish brings together tender, flavorful lamb chops, creamy mashed potatoes, and perfectly roasted asparagus for a meal that feels both indulgent and balanced. It’s perfect for a cozy dinner at home or an elegant meal to impress your guests.
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Ingredients
Scale
For the Lamb Chops:
- 6 lamb chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 tablespoon lemon juice
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet work best), peeled and cubed
- 4 tablespoons unsalted butter
- ½ cup milk (or cream for extra richness)
- Salt and pepper, to taste
- 2 tablespoons chopped parsley (optional)
For the Asparagus:
- 1 lb fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon lemon zest (optional)
Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes in a large pot of salted water for 15-20 minutes or until fork-tender.
- Drain the potatoes and return them to the pot. Mash them with butter and milk until smooth. Season with salt, pepper, and parsley (if using).
Step 2: Cook the Lamb Chops
- Pat the lamb chops dry with paper towels and season both sides with salt and pepper.
- In a skillet or grill pan, heat olive oil over medium-high heat. Add the garlic, rosemary, and thyme, and sauté for 30 seconds until fragrant.
- Add the lamb chops and cook for 3-4 minutes per side for medium-rare, or until your desired level of doneness is reached. Drizzle with lemon juice before serving.
Step 3: Roast the Asparagus
- Preheat your oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
- Roast for 8-10 minutes or until tender-crisp. Sprinkle with lemon zest for added brightness.
Step 4: Assemble and Serve
- Plate the lamb chops alongside a generous scoop of mashed potatoes and roasted asparagus.
- Garnish with fresh herbs or a drizzle of olive oil, if desired.
- Serve warm and enjoy!
Notes
- For Perfect Lamb Chops: Use a meat thermometer to ensure your chops reach 145°F (63°C) for medium-rare.
- Smooth Mashed Potatoes: Warm the milk before adding it to the potatoes for creamier results.
- Crispy Asparagus: Broil for the last minute of cooking to achieve a slight char.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American