Description

If you love bold, sweet, and savory flavors, these Korean BBQ Meatballs are about to become your new favorite dish! Glazed in a sticky, garlicky sauce and paired with a creamy, spicy mayo dip, they’re perfect for a fun appetizer or a delicious meal served over rice.

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Ingredients

For the Meatballs:

Ground Beef (1 lb) – Juicy and rich, perfect for flavorful meatballs.
Garlic (3 cloves, minced) – Essential for bold, aromatic flavor.
Ginger (1 tsp, grated) – Adds warmth and depth.
Green Onions (¼ cup, finely chopped) – A mild, fresh onion flavor.
Soy Sauce (2 tbsp) – Brings umami richness.
Sesame Oil (1 tbsp) – For that signature nutty taste.
Brown Sugar (1 tbsp) – Balances out the savory flavors.
Egg (1 large) – Helps bind the meatballs.
Panko Breadcrumbs (½ cup) – Keeps the meatballs tender.
Salt & Black Pepper – To taste.

For the Korean BBQ Glaze:

Soy Sauce (¼ cup) – The base of the sticky glaze.
Honey (2 tbsp) – For sweetness and shine.
Gochujang (1 tbsp) – A spicy, slightly smoky chili paste.
Rice Vinegar (1 tbsp) – Adds a little tang.
Garlic (1 clove, minced) – Because you can never have too much garlic!
Sesame Oil (1 tsp) – Enhances the glaze with nuttiness.

For the Spicy Mayo Dip:

Mayonnaise (½ cup) – Creamy and rich.
Sriracha (1 tbsp) – For heat and flavor.
Lime Juice (1 tsp) – Brightens everything up.

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Instructions

Step 1: Prepare the Meatball Mixture

In a large bowl, mix ground beef, minced garlic, grated ginger, green onions, soy sauce, sesame oil, brown sugar, egg, panko breadcrumbs, salt, and pepper. Stir until well combined but don’t overmix.

Step 2: Shape and Bake the Meatballs

Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15–18 minutes, until cooked through and slightly crispy on the outside.

Step 3: Make the Korean BBQ Glaze

While the meatballs bake, prepare the glaze. In a small saucepan, whisk together soy sauce, honey, gochujang, rice vinegar, minced garlic, and sesame oil. Simmer over low heat for 3–4 minutes until it thickens slightly.

Step 4: Toss Meatballs in Glaze

Once the meatballs are done baking, transfer them to a large bowl and toss with the warm Korean BBQ glaze until fully coated.

Step 5: Make the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.

Step 6: Serve and Enjoy!

Arrange the glazed meatballs on a plate with a side of spicy mayo dip. Garnish with sesame seeds and extra green onions for a beautiful finishing touch.

Notes

Don’t Overmix: Overmixing makes the meatballs tough. Mix just until combined.
Use a Cookie Scoop: For evenly sized meatballs that cook at the same rate.
Make It Less Spicy: Reduce or omit gochujang if you prefer a milder glaze.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Cuisine: Korean-inspired