Description
If you’re following a low-carb lifestyle and craving bread, this Keto Cottage Cheese Flatbread is a game-changer! It’s light, fluffy, and packed with protein while being completely gluten-free. Made with simple ingredients, this flatbread is perfect for sandwiches, dipping, or as a side to your favorite meals.
Ingredients
Scale
- ½ cup cottage cheese
- 2 large eggs
- ½ cup almond flour
- ¼ cup coconut flour
- ½ tsp baking powder
- ½ tsp garlic powder (optional)
- ½ tsp salt
- ½ tsp Italian seasoning (optional)
- ¼ cup shredded mozzarella cheese
Instructions
Step 1: Blend the Wet Ingredients
- Preheat your oven to 375°F (190°C).
- In a blender or food processor, blend cottage cheese and eggs until smooth.
Step 2: Mix the Dry Ingredients
- In a mixing bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, salt, and Italian seasoning.
- Stir in the shredded mozzarella.
Step 3: Combine & Form the Dough
- Pour the blended cottage cheese mixture into the dry ingredients. Stir until a thick batter forms.
Step 4: Shape & Bake
- Line a baking sheet with parchment paper and spread the batter into a ¼-inch thick rectangle or circle.
- Bake for 15-18 minutes or until golden brown.
Step 5: Serve & Enjoy
- Let cool slightly before slicing. Serve warm with your favorite toppings or dips!
Notes
Blend Well – This ensures the cottage cheese is smooth and evenly distributed.
Use Mozzarella for Stretchiness – It adds structure to the dough.
Make Ahead & Freeze – Store slices in the freezer and reheat in a toaster.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: Keto, Low-Carb