Keto Cottage Cheese Flatbread

If you’re following a low-carb lifestyle and craving bread, this Keto Cottage Cheese Flatbread is a game-changer! It’s light, fluffy, and packed with protein while being completely gluten-free. Made with simple ingredients, this flatbread is perfect for sandwiches, dipping, or as a side to your favorite meals.

Why You’ll Love This Recipe

Low-Carb & Keto-Friendly – Only 2g net carbs per serving!
High in Protein – Thanks to cottage cheese and eggs.
Soft & Chewy – The perfect texture for wraps or pizzas.
Quick & Easy – Ready in just 20 minutes!

Ingredients You’ll Need

• ½ cup cottage cheese
• 2 large eggs
• ½ cup almond flour
• ¼ cup coconut flour
• ½ tsp baking powder
• ½ tsp garlic powder (optional)
• ½ tsp salt
• ½ tsp Italian seasoning (optional)
• ¼ cup shredded mozzarella cheese

Tools You’ll Need

Mixing bowl
Blender or food processor
Parchment paper
Baking sheet

How to Make Keto Cottage Cheese Flatbread

Step 1: Blend the Wet Ingredients

1. Preheat your oven to 375°F (190°C).
2. In a blender or food processor, blend cottage cheese and eggs until smooth.

Step 2: Mix the Dry Ingredients

3. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, salt, and Italian seasoning.
4. Stir in the shredded mozzarella.

Step 3: Combine & Form the Dough

5. Pour the blended cottage cheese mixture into the dry ingredients. Stir until a thick batter forms.

Step 4: Shape & Bake

6. Line a baking sheet with parchment paper and spread the batter into a ¼-inch thick rectangle or circle.
7. Bake for 15-18 minutes or until golden brown.

Step 5: Serve & Enjoy

8. Let cool slightly before slicing. Serve warm with your favorite toppings or dips!

Ways to Enjoy Your Keto Flatbread

Sandwich Wraps – Use it as a base for deli meats and veggies.
Pizza Crust – Add toppings and bake for another 5 minutes.
Avocado Toast – Spread mashed avocado and sprinkle with red pepper flakes.
Dipping Bread – Perfect for soups and keto-friendly hummus.

Pro Tips for the Best Keto Flatbread

Blend Well – This ensures the cottage cheese is smooth and evenly distributed.
Use Mozzarella for Stretchiness – It adds structure to the dough.
Make Ahead & Freeze – Store slices in the freezer and reheat in a toaster.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze slices between parchment paper for up to 3 months.
• Reheat: Warm in a toaster oven or skillet over low heat.

Frequently Asked Questions

Can I use different cheese?
Yes! Cream cheese or ricotta can be used instead of cottage cheese.

What if I don’t have coconut flour?
Replace it with more almond flour (¼ cup extra).

Can I make this dairy-free?
Use dairy-free cottage cheese and mozzarella alternatives.

Final Thoughts

This Keto Cottage Cheese Flatbread is an easy, delicious, and versatile low-carb bread alternative that fits seamlessly into any keto diet. Whether you’re using it for sandwiches, pizza, or dipping, it’s sure to satisfy your cravings while keeping carbs in check!

Try this recipe and let me know how you like it! Don’t forget to tag me on social media with your keto creations!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: Keto, Low-Carb

Nutritional Information (Per Serving)

Calories: 120 | Protein: 8g | Carbohydrates: 3g | Net Carbs: 2g | Fat: 9g | Fiber: 1g | Sodium: 180mg

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