Description
If you’re craving a rich, thick, and velvety treat, this Italian Hot Chocolate is pure indulgence in a cup. Thicker than your typical hot cocoa, it’s often enjoyed in Italian cafés as a cozy comfort during cooler months. Made with real chocolate, a touch of cream, and a silky texture, this recipe is perfect for dessert or an afternoon pick-me-up.
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Ingredients
For the Hot Chocolate:
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2 cups whole milk
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2 tbsp heavy cream
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1 tbsp cornstarch (for thickening)
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2 tbsp unsweetened cocoa powder
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2 tbsp sugar (adjust to taste)
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½ tsp vanilla extract
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100g (about 3.5 oz) high-quality dark chocolate (chopped finely or in chips)
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Pinch of salt
For Garnish (Optional but recommended):
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Whipped cream
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Shaved chocolate or chocolate chips
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Dusting of cocoa powder
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Marshmallows
Instructions
Step 1: Mix Dry Ingredients
In a small bowl, whisk together the cornstarch, cocoa powder, sugar, and a pinch of salt. This helps prevent lumps later when combined with the liquid.
Step 2: Warm the Milk & Cream
In a medium saucepan over medium heat, add the milk and heavy cream. Heat until the mixture is warm but not boiling. Stir occasionally to prevent scorching.
Step 3: Add Cocoa Mixture
Gradually whisk the dry mixture into the warm milk, ensuring it dissolves smoothly. Continue to whisk constantly for about 2-3 minutes to avoid lumps.
Step 4: Melt the Chocolate
Add the chopped dark chocolate to the saucepan. Stir with a spatula or whisk until the chocolate fully melts and combines, forming a thick, glossy mixture.
Step 5: Simmer and Thicken
Continue heating for another 3-5 minutes, stirring constantly. As it simmers, the mixture will thicken to a pudding-like consistency. If it becomes too thick, you can add a splash of milk to loosen it slightly.
Step 6: Finish with Vanilla
Once thick and creamy, remove from heat and stir in the vanilla extract. This enhances the chocolate’s richness and adds a warm, comforting aroma.
Step 7: Serve and Garnish
Pour the hot chocolate into mugs. Top with whipped cream, chocolate shavings, or marshmallows if desired. Serve warm and enjoy with a spoon!
Notes
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Use Quality Chocolate – The better the chocolate, the richer the flavor. Go for at least 60% cacao.
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Whisk Constantly – This prevents clumping and keeps the mixture silky smooth.
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Adjust Sweetness – Taste before serving and add more sugar if you prefer it sweeter.
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Serve Immediately – Italian hot chocolate is best enjoyed fresh while thick and warm.
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Double the Batch – It stores well in the fridge and can be reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American