Italian Hot Chocolate

If you’re craving a rich, thick, and velvety treat, this Italian Hot Chocolate is pure indulgence in a cup. Thicker than your typical hot cocoa, it’s often enjoyed in Italian cafés as a cozy comfort during cooler months. Made with real chocolate, a touch of cream, and a silky texture, this recipe is perfect for dessert or an afternoon pick-me-up.

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Why You’ll Love This Recipe

• Ultra Thick & Creamy – A spoonable hot chocolate that feels like dessert.
• Easy to Make – Ready in under 15 minutes with simple pantry ingredients.
• Real Chocolate Flavor – No powders here, just real chocolate richness.
• Customizable Sweetness – Adjust to your taste for a perfect cup every time.
• Perfect for All Ages – Loved by kids and adults alike.

Ingredients You’ll Need

For the Hot Chocolate:

• 2 cups whole milk
• 2 tbsp heavy cream
• 1 tbsp cornstarch (for thickening)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar (adjust to taste)
• ½ tsp vanilla extract
• 100g (about 3.5 oz) high-quality dark chocolate (chopped finely or in chips)
• Pinch of salt

For Garnish (Optional but recommended):

• Whipped cream
• Shaved chocolate or chocolate chips
• Dusting of cocoa powder
• Marshmallows

Tools You’ll Need

• Medium saucepan
• Whisk
• Measuring spoons and cups
• Heatproof mugs or cups
• Rubber spatula

Step-by-Step Instructions

Step 1: Mix Dry Ingredients
In a small bowl, whisk together the cornstarch, cocoa powder, sugar, and a pinch of salt. This helps prevent lumps later when combined with the liquid.

Step 2: Warm the Milk & Cream
In a medium saucepan over medium heat, add the milk and heavy cream. Heat until the mixture is warm but not boiling. Stir occasionally to prevent scorching.

Step 3: Add Cocoa Mixture
Gradually whisk the dry mixture into the warm milk, ensuring it dissolves smoothly. Continue to whisk constantly for about 2-3 minutes to avoid lumps.

Step 4: Melt the Chocolate
Add the chopped dark chocolate to the saucepan. Stir with a spatula or whisk until the chocolate fully melts and combines, forming a thick, glossy mixture.

Step 5: Simmer and Thicken
Continue heating for another 3-5 minutes, stirring constantly. As it simmers, the mixture will thicken to a pudding-like consistency. If it becomes too thick, you can add a splash of milk to loosen it slightly.

Step 6: Finish with Vanilla
Once thick and creamy, remove from heat and stir in the vanilla extract. This enhances the chocolate’s richness and adds a warm, comforting aroma.

Step 7: Serve and Garnish
Pour the hot chocolate into mugs. Top with whipped cream, chocolate shavings, or marshmallows if desired. Serve warm and enjoy with a spoon!

Tips for the Perfect Italian Hot Chocolate

• Use Quality Chocolate – The better the chocolate, the richer the flavor. Go for at least 60% cacao.
• Whisk Constantly – This prevents clumping and keeps the mixture silky smooth.
• Adjust Sweetness – Taste before serving and add more sugar if you prefer it sweeter.
• Serve Immediately – Italian hot chocolate is best enjoyed fresh while thick and warm.
• Double the Batch – It stores well in the fridge and can be reheated gently.

Serving Suggestions

• Biscotti or Shortbread – Dunking into thick chocolate is heavenly.
• Chocolate Dipped Strawberries – A romantic pairing.
• Croissants or Pastries – For an Italian café-style treat.
• After Dinner Dessert – Replace your usual dessert with this drink for a luxurious finish.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container or jar for up to 3 days.
• Stir before using: The chocolate may thicken or separate slightly when chilled.

Reheating:

• Stovetop: Gently reheat over low heat while stirring. Add a splash of milk if too thick.
• Microwave: Use low power in 30-second intervals, stirring between each until smooth and warm.

Frequently Asked Questions

1. Can I use milk alternatives?
Yes! Oat milk, almond milk, or coconut milk work well. Just note they may change the thickness slightly.

2. Is it very sweet?
It’s perfectly balanced, but you can adjust the sugar to your liking. Start with 2 tablespoons and go from there.

3. Can I make this ahead of time?
Absolutely. Make a big batch and store in the fridge. Just reheat slowly and stir well before serving.

4. What if I don’t have cornstarch?
You can use arrowroot powder or tapioca starch as a substitute, or reduce the liquid slightly for a naturally thicker drink.

Final Thoughts
This Italian Hot Chocolate is a decadent drink that’s more like dessert in a mug. It’s the ultimate treat for cold evenings, romantic nights in, or any time you’re in the mood for something rich and satisfying. Once you try this thick and luscious hot chocolate, you’ll never go back to the powdered stuff again!

Whether you’re curling up with a book, hosting a cozy gathering, or treating yourself to a little self-care, this hot chocolate will warm your heart and taste buds.

Give it a try and let me know how it turns out! Share your thoughts in the comments below and tag your mug moments on social media—I’d love to see your creations.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: Italian

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 28g | Fat: 18g | Fiber: 3g | Sodium: 85mg

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