Description
There’s something magical about sipping a thick, velvety Italian Hot Chocolate on a chilly day. This luxurious drink is a far cry from your average cocoa, offering a rich, creamy texture and intense chocolate flavor that’s utterly indulgent. It’s like dessert in a cup—perfect for cozy nights, holiday gatherings, or whenever you need a little extra comfort.
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Ingredients
Scale
- 2 cups whole milk (or your preferred milk)
- 3.5 oz dark chocolate (70% cocoa or higher), chopped
- 2 tablespoons cocoa powder, unsweetened
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- Whipped cream or chocolate shavings (optional, for garnish)
Instructions
Step 1: Prepare the Mixture
- In a small bowl, mix the cornstarch with 2 tablespoons of milk until smooth. Set aside.
- In a saucepan over medium heat, combine the remaining milk, cocoa powder, and sugar. Whisk until the sugar dissolves and the mixture is smooth.
Step 2: Melt the Chocolate
- Add the chopped dark chocolate to the saucepan.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
Step 3: Thicken the Hot Chocolate
- Lower the heat to medium-low and stir in the cornstarch slurry.
- Cook the mixture for 3-5 minutes, whisking continuously, until it thickens to your desired consistency. It should coat the back of a spoon but still be pourable.
Step 4: Serve and Enjoy
- Ladle the hot chocolate into mugs.
- Top with whipped cream, chocolate shavings, or a dusting of cocoa powder, if desired.
Notes
- Choose Quality Chocolate: The better the chocolate, the richer the flavor. Aim for at least 70% cocoa content.
- Adjust Sweetness: Taste as you go and adjust the sugar to suit your preference.
- Control Thickness: For an extra-thick drink, add a bit more cornstarch. For a thinner consistency, use less.
- Prep Time: 5 minutes
- Cook Time: 5 minutes