Why You’ll Love This Recipe
- Crowd-Pleasing Flavor: A sure hit for any steak lover!
- Rich and Indulgent: The garlic cream sauce is decadently smooth and enhances the steak’s flavors perfectly.
- Simple Elegance: While it looks gourmet, this dish is easy enough for beginners.
- Customizable: Works with different cuts of steak to suit your preference.
Tools You’ll Need
- Whisk: To ensure a smooth, creamy sauce.
- Cast iron skillet or heavy-bottomed pan: For cooking the steak evenly.
- Saucepan: To prepare the cream sauce.
- Meat thermometer: For perfectly cooked steak.
Irresistible Steak Paired with Garlic Cream Sauce
- Total Time: 40 minutes
Description
There’s something magical about the combination of a perfectly cooked steak and a creamy, garlicky sauce with a hint of sweetness. This Irresistible Steak Paired with Garlic Cream Sauce is a dish you’ll want to savor every time! It’s ideal for a date night, family dinner, or any occasion where you want to impress. Plus, it’s surprisingly easy to make.
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Ingredients
For the Steak:
- 2 large ribeye, sirloin, or filet steaks (about 1 lb each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
For the Garlic Cream Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup unsweetened apple juice
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare and Season the Steak
- Take the steaks out of the fridge 30 minutes before cooking to let them come to room temperature.
- Pat them dry with paper towels and season generously with salt, pepper, and chopped thyme or rosemary, if desired.
Step 2: Cook the Steak
- Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
- Sear the steaks for 3-4 minutes per side, depending on your preferred doneness. Use a meat thermometer to check:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Remove the steaks from the skillet and let them rest under foil while you make the sauce.
Step 3: Make the Garlic Cream Sauce
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the apple juice, letting it simmer for 2-3 minutes to reduce slightly.
- Add the heavy cream, Dijon mustard, and soy sauce, whisking to combine.
- Let the sauce simmer for 5-7 minutes until thickened. Taste and adjust seasoning with salt and pepper.
Step 4: Assemble and Serve
- Place the steaks on plates and drizzle generously with the garlic cream sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Use High-Quality Steak: Choose cuts like ribeye or filet mignon for tenderness and flavor.
- Room Temperature Steaks: Allowing the steak to come to room temperature helps it cook evenly.
- Rest the Steak: Always let your steak rest after cooking to retain its juices.
- Customize the Sauce: Add a pinch of paprika or a dash of Worcestershire sauce for extra depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Storage Instructions
- Refrigerate leftover steak and sauce in separate airtight containers for up to 3 days.
- Reheat gently on the stovetop or in the oven to avoid drying out the steak.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cut of steak?
A: Absolutely! This recipe works with various cuts, including strip steak, flank steak, or even a T-bone. Adjust cooking times as needed.
Q2: What can I use instead of heavy cream?
A: Half-and-half or a dairy-free alternative like coconut cream can work, though the texture may vary slightly.
Q3: Can I make the sauce ahead of time?
A: Yes, prepare the sauce up to a day in advance and store it in the fridge. Reheat on low heat before serving.
Conclusion: A Dish Worth Savoring
This Irresistible Steak with Garlic Cream Sauce is a true celebration of flavors and textures. Whether for a special occasion or a cozy dinner at home, it’s bound to become a favorite!
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Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving):
- Calories: 520
- Protein: 45g
- Carbohydrates: 7g
- Fat: 36g
Enjoy every bite of this luxurious dish and make it a night to remember!
