Description
If you’re looking for a quick and comforting snack, Irish Cheese Toasties are the perfect choice! These crispy, golden toasts are layered with rich, melty cheese and a touch of flavor that makes them truly irresistible. Whether enjoyed for breakfast, a light lunch, or a cozy late-night bite, this simple yet delicious dish will hit the spot.
Ingredients
- Sourdough or Irish soda bread (4 slices)
- Irish cheddar cheese (1 cup, grated)
- Butter (2 tbsp, softened)
- Dijon mustard (1 tsp, optional)
- Worcestershire sauce (1 tsp, optional)
- Black pepper (to taste)
- Chopped chives (for garnish)
Instructions
- Toast the Bread – Lightly toast the bread slices until golden but not too crispy. This helps the cheese melt without making the toast soggy.
- Prepare the Cheese Mixture – In a bowl, mix the grated Irish cheddar with Dijon mustard, Worcestershire sauce, and black pepper. Stir well to combine.
- Butter the Bread – Spread a thin layer of butter on each slice of toast for extra richness.
- Add the Cheese Topping – Evenly distribute the cheese mixture over each slice of bread.
- Melt the Cheese – Place the cheese-covered toast under a broiler for 2–3 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning!
- Garnish and Serve – Sprinkle with chopped chives and serve immediately.
Notes
- Use high-quality Irish cheese – The sharper the cheddar, the better the flavor.
- Toast the bread first – This keeps it from becoming too soft under the cheese.
- Experiment with flavors – Try adding caramelized onions, crispy bacon, or a sprinkle of smoked paprika.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Irish