If you’re looking for a quick and comforting snack, Irish Cheese Toasties are the perfect choice! These crispy, golden toasts are layered with rich, melty cheese and a touch of flavor that makes them truly irresistible. Whether enjoyed for breakfast, a light lunch, or a cozy late-night bite, this simple yet delicious dish will hit the spot.
What Makes This Recipe Special?
- Uses rich, flavorful Irish cheese for a deeper taste.
- Quick and easy—ready in just 10 minutes!
- Perfect for any time of the day.
Ingredients You’ll Need
- Sourdough or Irish soda bread (4 slices)
- Irish cheddar cheese (1 cup, grated)
- Butter (2 tbsp, softened)
- Dijon mustard (1 tsp, optional)
- Worcestershire sauce (1 tsp, optional)
- Black pepper (to taste)
- Chopped chives (for garnish)
Tools You’ll Need
- Toaster or grill pan
- Baking sheet (if broiling)
- Grater
- Butter knife
How to Make Irish Cheese Toasties
- Toast the Bread – Lightly toast the bread slices until golden but not too crispy. This helps the cheese melt without making the toast soggy.
- Prepare the Cheese Mixture – In a bowl, mix the grated Irish cheddar with Dijon mustard, Worcestershire sauce, and black pepper. Stir well to combine.
- Butter the Bread – Spread a thin layer of butter on each slice of toast for extra richness.
- Add the Cheese Topping – Evenly distribute the cheese mixture over each slice of bread.
- Melt the Cheese – Place the cheese-covered toast under a broiler for 2–3 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning!
- Garnish and Serve – Sprinkle with chopped chives and serve immediately.
What to Serve with Irish Cheese Toasties
- A warm bowl of tomato soup for dipping.
- A fresh green salad for a light meal.
- Pickles or chutney for a tangy contrast.
Tips for the Best Cheese Toasties
- Use high-quality Irish cheese – The sharper the cheddar, the better the flavor.
- Toast the bread first – This keeps it from becoming too soft under the cheese.
- Experiment with flavors – Try adding caramelized onions, crispy bacon, or a sprinkle of smoked paprika.
Storing and Reheating
- Best enjoyed fresh, but leftovers can be stored in an airtight container for up to a day.
- Reheat under the broiler for 2 minutes or in a skillet to crisp it up again.
Frequently Asked Questions
Can I make this in a pan instead of a broiler?
Yes! Cook the toasties on low heat in a covered skillet until the cheese melts.
What other cheeses can I use?
Try a mix of Irish cheddar and Dubliner cheese for extra depth of flavor.
Can I make this gluten-free?
Absolutely! Use gluten-free bread to enjoy the same great flavors.
Conclusion
Irish Cheese Toasties are the ultimate comfort food—crispy, cheesy, and full of rich flavor. Whether you enjoy them on their own or with a side of soup, they’re sure to become a favorite in your home.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Cuisine: Irish
Nutritional Information (Per Serving):
Calories: 320 | Protein: 12g | Carbohydrates: 28g | Fat: 18g | Fiber: 2g | Sodium: 450mg
Irish Cheese Toasties (Cheese on Toast)
- Total Time: 10 minutes
Description
If you’re looking for a quick and comforting snack, Irish Cheese Toasties are the perfect choice! These crispy, golden toasts are layered with rich, melty cheese and a touch of flavor that makes them truly irresistible. Whether enjoyed for breakfast, a light lunch, or a cozy late-night bite, this simple yet delicious dish will hit the spot.
Ingredients
- Sourdough or Irish soda bread (4 slices)
- Irish cheddar cheese (1 cup, grated)
- Butter (2 tbsp, softened)
- Dijon mustard (1 tsp, optional)
- Worcestershire sauce (1 tsp, optional)
- Black pepper (to taste)
- Chopped chives (for garnish)
Instructions
- Toast the Bread – Lightly toast the bread slices until golden but not too crispy. This helps the cheese melt without making the toast soggy.
- Prepare the Cheese Mixture – In a bowl, mix the grated Irish cheddar with Dijon mustard, Worcestershire sauce, and black pepper. Stir well to combine.
- Butter the Bread – Spread a thin layer of butter on each slice of toast for extra richness.
- Add the Cheese Topping – Evenly distribute the cheese mixture over each slice of bread.
- Melt the Cheese – Place the cheese-covered toast under a broiler for 2–3 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning!
- Garnish and Serve – Sprinkle with chopped chives and serve immediately.
Notes
- Use high-quality Irish cheese – The sharper the cheddar, the better the flavor.
- Toast the bread first – This keeps it from becoming too soft under the cheese.
- Experiment with flavors – Try adding caramelized onions, crispy bacon, or a sprinkle of smoked paprika.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Irish
