Description
There’s something irresistible about the perfect balance of sweet, spicy, and savory, and these Hot Honey Salmon Bites deliver all that and more! Tender salmon cubes are caramelized in a spicy honey glaze, creating a dish that’s quick to prepare and packed with flavor. Perfect as a main dish, appetizer, or even a fun addition to salads or grain bowls, this recipe is a must-try.
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Ingredients
Scale
- 1 lb fresh salmon, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 3 tablespoons honey
- 1 tablespoon sriracha (adjust to taste for spice level)
- 1 teaspoon soy sauce or tamari (optional, for extra umami)
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley or cilantro, for garnish
Instructions
Step 1: Season the Salmon
- In a mixing bowl, toss the salmon cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 2: Cook the Salmon
- Heat a large skillet over medium-high heat. Once hot, add the seasoned salmon cubes in a single layer. Sear for 2-3 minutes per side until golden brown and just cooked through. Remove the salmon from the pan and set aside.
Step 3: Make the Hot Honey Glaze
- In the same skillet, lower the heat to medium and add honey, sriracha, soy sauce (if using), and lemon juice. Stir until the glaze bubbles and thickens slightly, about 1-2 minutes.
Step 4: Coat the Salmon
- Return the cooked salmon to the skillet, gently tossing to coat each piece in the hot honey glaze.
Step 5: Serve and Garnish
- Transfer the glazed salmon bites to a serving plate and sprinkle with chopped parsley or cilantro. Serve immediately and enjoy!
Notes
- Use Fresh Salmon: Opt for high-quality, fresh salmon for the best texture and flavor.
- Adjust the Spice Level: Add more or less sriracha to suit your heat preference.
- Nonstick Skillet: A nonstick pan helps prevent the honey glaze from sticking or burning.
- Don’t Overcook: Salmon cooks quickly; remove it as soon as it’s opaque and flakes easily.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American