Why You’ll Love These Hot Honey Peach Wings
- Perfect for Sharing: These wings make an irresistible appetizer for parties or gatherings.
- Sweet and Spicy Glaze: The hot honey peach glaze has just the right balance of sweetness and heat.
- Crispy and Juicy: Baking the wings at high heat keeps them crispy on the outside and juicy on the inside.
Tools You’ll Need
- Spatula
- Large mixing bowl
- Baking sheet
- Parchment paper or wire rack
- Saucepan
Hot Honey Peach Wings
- Total Time: 1 hour
Description
These Hot Honey Peach Wings are a perfect balance of sweet, spicy, and savory, making them a crowd-pleasing appetizer or game-day snack! Crispy chicken wings are coated in a sticky, spicy peach and honey glaze, delivering layers of flavor in every bite. They’re easy to make and hard to resist!
Ingredients
For the Wings:
- 2 lbs chicken wings, split into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Hot Honey Peach Glaze:
- 1/2 cup peach preserves
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2–1 teaspoon red pepper flakes (adjust for spice level)
- 1/2 teaspoon smoked paprika
- Pinch of salt
Instructions
Step 1: Prepare the Oven and Baking Sheet
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or place a wire rack on top of a baking sheet to ensure even cooking and crispiness.
Step 2: Season and Bake the Wings
- In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika until well coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
Step 3: Make the Hot Honey Peach Glaze
- In a small saucepan, combine the peach preserves, honey, apple cider vinegar, red pepper flakes, smoked paprika, and a pinch of salt.
- Heat over medium heat, stirring occasionally, until the mixture is smooth and heated through (about 3-4 minutes). Remove from heat and set aside.
Step 4: Toss Wings in the Glaze
- Once the wings are done baking, transfer them to a large mixing bowl.
- Pour the hot honey peach glaze over the wings and toss until they’re evenly coated.
Step 5: Serve and Enjoy
- Arrange the glazed wings on a serving platter and garnish with extra red pepper flakes or chopped fresh herbs if desired.
- Serve warm with celery sticks, carrots, and ranch or blue cheese dressing for dipping.
Notes
- Pat Wings Dry: Before seasoning, pat the wings dry with paper towels to help them crisp up in the oven.
- Adjust Spice Level: Control the heat by adjusting the amount of red pepper flakes in the glaze.
- Use a Wire Rack: Baking on a wire rack allows air to circulate around the wings, making them crispier.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover wings in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a 350°F (175°C) oven for about 10 minutes until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh peaches instead of peach preserves?
A: Yes! Blend or finely dice fresh, ripe peaches and cook them down with honey until they’re syrupy for a homemade glaze.
Q2: Can I air-fry these wings instead of baking?
A: Absolutely! Air fry the wings at 400°F (200°C) for 20-25 minutes, shaking halfway, until crispy, then toss in the glaze.
Q3: Can I make the glaze in advance?
A: Yes, you can prepare the glaze up to 3 days ahead and store it in the fridge. Reheat before tossing with the wings.
Conclusion: Sweet and Spicy Wings You’ll Love!
These Hot Honey Peach Wings are the perfect mix of sweet, spicy, and sticky, making them an unforgettable treat. They’re easy to make, packed with flavor, and sure to be a hit at any gathering. Try them out for your next party or game day and watch them disappear!
Nutritional Information (per serving)
- Fat: 15g
- Calories: 260
- Protein: 15g
- Carbohydrates: 18g
