Description
Soft, spiced, and slightly sweet, Hot Cross Buns are a beloved treat, especially around Easter! These fluffy buns are packed with warm spices, dried fruit, and topped with a signature cross. They’re best enjoyed fresh out of the oven with a slather of butter.
Ingredients
For the Dough:
- All-Purpose Flour (4 cups) – The base for a soft, fluffy texture
- Granulated Sugar (¼ cup) – Adds a touch of sweetness
- Active Dry Yeast (2 ¼ tsp) – Helps the dough rise
- Warm Milk (1 cup) – Activates the yeast and adds moisture
- Butter (4 tbsp, melted) – For richness and softness
- Egg (1 large) – Binds the ingredients together
- Salt (½ tsp) – Enhances flavor
- Cinnamon (1 tsp) – Warm and aromatic
- Nutmeg (½ tsp) – A hint of extra spice
- Raisins or Currants (¾ cup) – Adds sweetness and texture
- Orange Zest (1 tbsp) – Brightens up the flavors
For the Cross:
- All-Purpose Flour (½ cup) – Forms the paste for the cross
- Water (¼ cup) – Helps create a thick, pipeable paste
For the Glaze:
- Honey or Apricot Jam (2 tbsp, warmed) – Adds a glossy, sweet finish
Instructions
-
Activate the Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. -
Prepare the Dough
In a large bowl, combine flour, salt, cinnamon, nutmeg, and orange zest. Add melted butter, egg, and the yeast mixture. Stir until a sticky dough forms. -
Knead and Rise
Knead the dough for 8–10 minutes until smooth and elastic. If using a stand mixer, mix with a dough hook on medium speed. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1½ hours, or until doubled in size. -
Add the Raisins
Gently knead in the raisins or currants. Divide the dough into 12 equal pieces and roll into smooth balls. Place them on a parchment-lined baking sheet, leaving space between each bun. Cover and let rise for another 30–45 minutes. -
Prepare the Cross Paste
Mix flour and water into a thick paste. Transfer to a piping bag and pipe a cross over each bun. -
Bake the Buns
Preheat the oven to 375°F (190°C). Bake for 20–25 minutes, or until golden brown. -
Glaze for Shine
While still warm, brush the buns with honey or apricot jam for a glossy finish. -
Serve and Enjoy!
Let cool slightly, then serve with butter or your favorite spread.
Notes
- Check Your Yeast: If your yeast doesn’t foam up in step 1, start over with fresh yeast.
- For Softer Buns: Place a pan of hot water in the oven while baking to create steam.
- Storage: Store in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 20 minutes
- Rising Time: 2 hours
- Cook Time: 25 minutes
- Cuisine: British