Hot Cross Buns

Soft, spiced, and slightly sweet, Hot Cross Buns are a beloved treat, especially around Easter! These fluffy buns are packed with warm spices, dried fruit, and topped with a signature cross. They’re best enjoyed fresh out of the oven with a slather of butter.

Ingredients You’ll Need

For the Dough:

• All-Purpose Flour (4 cups) – The base for a soft, fluffy texture
• Granulated Sugar (¼ cup) – Adds a touch of sweetness
• Active Dry Yeast (2 ¼ tsp) – Helps the dough rise
• Warm Milk (1 cup) – Activates the yeast and adds moisture
• Butter (4 tbsp, melted) – For richness and softness
• Egg (1 large) – Binds the ingredients together
• Salt (½ tsp) – Enhances flavor
• Cinnamon (1 tsp) – Warm and aromatic
• Nutmeg (½ tsp) – A hint of extra spice
• Raisins or Currants (¾ cup) – Adds sweetness and texture
• Orange Zest (1 tbsp) – Brightens up the flavors

For the Cross:

• All-Purpose Flour (½ cup) – Forms the paste for the cross
• Water (¼ cup) – Helps create a thick, pipeable paste

For the Glaze:

• Honey or Apricot Jam (2 tbsp, warmed) – Adds a glossy, sweet finish

Tools You’ll Need

• Large Mixing Bowl
• Stand Mixer or Wooden Spoon
• Baking Sheet
• Piping Bag (or ziplock bag with the tip cut off)
• Pastry Brush

Let’s Make Hot Cross Buns!

1. Activate the Yeast
   In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Prepare the Dough
   In a large bowl, combine flour, salt, cinnamon, nutmeg, and orange zest. Add melted butter, egg, and the yeast mixture. Stir until a sticky dough forms.
3. Knead and Rise
   Knead the dough for 8–10 minutes until smooth and elastic. If using a stand mixer, mix with a dough hook on medium speed. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1½ hours, or until doubled in size.
4. Add the Raisins
   Gently knead in the raisins or currants. Divide the dough into 12 equal pieces and roll into smooth balls. Place them on a parchment-lined baking sheet, leaving space between each bun. Cover and let rise for another 30–45 minutes.
5. Prepare the Cross Paste
   Mix flour and water into a thick paste. Transfer to a piping bag and pipe a cross over each bun.
6. Bake the Buns
   Preheat the oven to 375°F (190°C). Bake for 20–25 minutes, or until golden brown.
7. Glaze for Shine
   While still warm, brush the buns with honey or apricot jam for a glossy finish.
8. Serve and Enjoy!
   Let cool slightly, then serve with butter or your favorite spread.

Tips for the Best Hot Cross Buns

• Check Your Yeast: If your yeast doesn’t foam up in step 1, start over with fresh yeast.
• For Softer Buns: Place a pan of hot water in the oven while baking to create steam.
• Storage: Store in an airtight container for up to 3 days or freeze for up to a month.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Prepare the dough the night before, let it rise in the fridge overnight, and bake fresh in the morning.

What can I use instead of raisins?
Try chopped dried apricots, cranberries, or even chocolate chips for a fun twist.

Can I make them without a stand mixer?
Absolutely! Just knead the dough by hand for about 10 minutes until smooth and elastic.

Conclusion

Hot Cross Buns are a timeless treat with a perfect balance of spice, sweetness, and soft texture. Whether for Easter or just a cozy afternoon snack, these buns are sure to be a hit.

Preparation Time: 20 minutes
Rising Time: 2 hours
Cooking Time: 25 minutes
Cuisine: British

Nutritional Information (Per Serving):
Calories: 210 | Protein: 5g | Carbohydrates: 40g | Fat: 4g | Fiber: 2g | Sodium: 150mg

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