Description
Take your banana bread to the next level with this Honey Vanilla Banana Bread! Infused with golden honey and fragrant vanilla, this recipe elevates a classic favorite with a touch of elegance and extra moistness. Perfect for breakfast, dessert, or an anytime snack, it’s easy to make and packed with flavor.
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Ingredients
- 3 ripe bananas, mashed (about 1 cup)
- ½ cup honey: The natural sweetener and star of the show.
- 2 large eggs: For structure and fluffiness.
- 1 teaspoon pure vanilla extract: Adds depth of flavor.
- ½ cup unsalted butter, melted (or coconut oil for a lighter option)
- 1 ¾ cups all-purpose flour (or substitute with whole wheat flour for a nutty twist)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon: Optional, but adds warmth.
- Optional mix-ins: ½ cup chopped walnuts, chocolate chips, or shredded coconut for texture.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
2. In a large bowl, mash the bananas until smooth.
3. Add the honey, eggs, vanilla extract, and melted butter. Whisk until well combined.
Step 3: Combine Dry Ingredients
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 4: Add Mix-Ins and Bake
6. If using mix-ins, gently fold them into the batter. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Glaze (Optional)
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For an extra touch, drizzle the cooled bread with a honey-vanilla glaze: Mix ¼ cup powdered sugar with 1 tablespoon honey and ½ teaspoon vanilla, adding a splash of milk if needed for consistency.
Notes
- Layered Aesthetic: Create a marble effect by swirling in a spoonful of cocoa powder mixed with water into the batter before baking.
- Tropical Vibes: Add a handful of crushed pineapple and shredded coconut to transport your taste buds to a sunny paradise.
- Honeycomb Topping: Garnish the loaf with pieces of edible honeycomb for a stunning finish.
- Infused Vanilla: Use vanilla bean paste or scrape out a vanilla pod for an even richer flavor profile.
- Prep Time: 10 minutes
- Cook Time: 50 - 60 minutes
- Cuisine: American