Description
If you love the rich, nutty layers of baklava and the creamy decadence of cheesecake, this Honey Pistachio Baklava Cheesecake is the ultimate dessert for you! It features a crispy phyllo crust, a smooth honey-infused cheesecake filling, and a crunchy pistachio topping drizzled with golden honey. Every bite is pure indulgence!
Ingredients
For the Phyllo Crust:
- Phyllo Dough (8-10 sheets) – Thin and flaky, creating that signature baklava crunch.
- Melted Butter (½ cup) – To brush the phyllo layers.
- Ground Cinnamon (½ tsp) – Adds a warm flavor.
For the Cheesecake Filling:
- Cream Cheese (16 oz, softened) – The creamy base.
- Greek Yogurt (½ cup) – Adds a slight tang and smooth texture.
- Honey (⅓ cup) – Natural sweetness that ties in the baklava flavor.
- Granulated Sugar (½ cup) – To balance the tanginess.
- Eggs (3 large) – Helps set the cheesecake.
- Vanilla Extract (1 tsp) – Enhances the flavor.
For the Pistachio Baklava Topping:
- Chopped Pistachios (1 cup, roasted) – Crunchy and nutty.
- Honey (¼ cup, warm) – For drizzling.
- Ground Cinnamon (½ tsp) – A warm spice that pairs beautifully with honey.
Instructions
Step 1: Prepare the Phyllo Crust
- Preheat your oven to 350°F (175°C).
- Brush a 9-inch springform pan with melted butter.
- Layer one sheet of phyllo dough, brush with butter, and repeat with 8-10 sheets, slightly overlapping them.
- Sprinkle a pinch of cinnamon between layers.
- Gently press the phyllo into the pan and trim any excess.
Step 2: Make the Cheesecake Filling
6. In a bowl, beat cream cheese, Greek yogurt, honey, and sugar until smooth.
7. Add eggs one at a time, mixing just until combined.
8. Stir in vanilla extract and pour the filling into the prepared crust.
Step 3: Bake the Cheesecake
9. Bake for 40-45 minutes, or until the center is just set but slightly jiggly.
10. Turn off the oven and let the cheesecake cool inside for 10 minutes, then transfer to a wire rack.
Step 4: Add the Pistachio Baklava Topping
11. Sprinkle chopped pistachios evenly over the cheesecake.
12. Drizzle warm honey over the top.
13. Dust with cinnamon for extra flavor.
Step 5: Chill & Serve
14. Refrigerate for at least 4 hours, or overnight for best results.
15. Slice and enjoy with extra honey drizzle if desired!
Notes
- Work Quickly with Phyllo – Keep unused sheets covered with a damp towel to prevent drying.
- Don’t Overmix the Batter – Overmixing can create air bubbles and cause cracks.
- Cool Gradually – Sudden temperature changes can cause the cheesecake to collapse.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cook Time: 45 minutes
- Cuisine: Mediterranean-inspired