If you love the rich, nutty layers of baklava and the creamy decadence of cheesecake, this Honey Pistachio Baklava Cheesecake is the ultimate dessert for you! It features a crispy phyllo crust, a smooth honey-infused cheesecake filling, and a crunchy pistachio topping drizzled with golden honey. Every bite is pure indulgence!
Why You’ll Love This Recipe
- The Best of Both Worlds – Combines baklava’s crispiness with cheesecake’s creaminess.
- Rich & Flavorful – Infused with honey, cinnamon, and roasted pistachios.
- Show-Stopping Dessert – Perfect for holidays and special occasions.
Ingredients You’ll Need
For the Phyllo Crust:
- Phyllo Dough (8-10 sheets) – Thin and flaky, creating that signature baklava crunch.
- Melted Butter (½ cup) – To brush the phyllo layers.
- Ground Cinnamon (½ tsp) – Adds a warm flavor.
For the Cheesecake Filling:
- Cream Cheese (16 oz, softened) – The creamy base.
- Greek Yogurt (½ cup) – Adds a slight tang and smooth texture.
- Honey (⅓ cup) – Natural sweetness that ties in the baklava flavor.
- Granulated Sugar (½ cup) – To balance the tanginess.
- Eggs (3 large) – Helps set the cheesecake.
- Vanilla Extract (1 tsp) – Enhances the flavor.
For the Pistachio Baklava Topping:
- Chopped Pistachios (1 cup, roasted) – Crunchy and nutty.
- Honey (¼ cup, warm) – For drizzling.
- Ground Cinnamon (½ tsp) – A warm spice that pairs beautifully with honey.
Tools You’ll Need
- 9-inch springform pan
- Pastry brush
- Mixing bowls
- Electric mixer
How to Make Honey Pistachio Baklava Cheesecake
Step 1: Prepare the Phyllo Crust
- Preheat your oven to 350°F (175°C).
- Brush a 9-inch springform pan with melted butter.
- Layer one sheet of phyllo dough, brush with butter, and repeat with 8-10 sheets, slightly overlapping them.
- Sprinkle a pinch of cinnamon between layers.
- Gently press the phyllo into the pan and trim any excess.
Step 2: Make the Cheesecake Filling
6. In a bowl, beat cream cheese, Greek yogurt, honey, and sugar until smooth.
7. Add eggs one at a time, mixing just until combined.
8. Stir in vanilla extract and pour the filling into the prepared crust.
Step 3: Bake the Cheesecake
9. Bake for 40-45 minutes, or until the center is just set but slightly jiggly.
10. Turn off the oven and let the cheesecake cool inside for 10 minutes, then transfer to a wire rack.
Step 4: Add the Pistachio Baklava Topping
11. Sprinkle chopped pistachios evenly over the cheesecake.
12. Drizzle warm honey over the top.
13. Dust with cinnamon for extra flavor.
Step 5: Chill & Serve
14. Refrigerate for at least 4 hours, or overnight for best results.
15. Slice and enjoy with extra honey drizzle if desired!
What to Serve with This Cheesecake
- A warm cup of mint tea or Turkish coffee.
- A scoop of vanilla or pistachio ice cream.
- Fresh berries for a refreshing contrast.
Tips for the Perfect Baklava Cheesecake
- Work Quickly with Phyllo – Keep unused sheets covered with a damp towel to prevent drying.
- Don’t Overmix the Batter – Overmixing can create air bubbles and cause cracks.
- Cool Gradually – Sudden temperature changes can cause the cheesecake to collapse.
Storing & Reheating
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.
- Reheat: Serve chilled or let sit at room temperature for 10 minutes before enjoying.
Frequently Asked Questions
Can I use walnuts instead of pistachios?
Yes! Traditional baklava often uses walnuts, which work just as well.
Can I make this ahead of time?
Absolutely! It actually tastes better after chilling overnight.
Do I have to use phyllo dough?
For a shortcut, you can use a graham cracker crust, but the phyllo adds authentic baklava crunch.
Conclusion
This Honey Pistachio Baklava Cheesecake is an unforgettable fusion dessert that brings together the crispy, nutty layers of baklava with the rich, creamy goodness of cheesecake. Perfect for special occasions or whenever you crave something truly indulgent!
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Chilling Time: 4 hours
Cuisine: Mediterranean-inspired
Nutritional Information (Per Serving)
Calories: 420 | Protein: 8g | Carbohydrates: 38g | Fat: 28g | Fiber: 2g | Sodium: 280mg
Honey Pistachio Baklava Cheesecake
- Total Time: 5 hours 5 minutes
Description
If you love the rich, nutty layers of baklava and the creamy decadence of cheesecake, this Honey Pistachio Baklava Cheesecake is the ultimate dessert for you! It features a crispy phyllo crust, a smooth honey-infused cheesecake filling, and a crunchy pistachio topping drizzled with golden honey. Every bite is pure indulgence!
Ingredients
For the Phyllo Crust:
- Phyllo Dough (8-10 sheets) – Thin and flaky, creating that signature baklava crunch.
- Melted Butter (½ cup) – To brush the phyllo layers.
- Ground Cinnamon (½ tsp) – Adds a warm flavor.
For the Cheesecake Filling:
- Cream Cheese (16 oz, softened) – The creamy base.
- Greek Yogurt (½ cup) – Adds a slight tang and smooth texture.
- Honey (⅓ cup) – Natural sweetness that ties in the baklava flavor.
- Granulated Sugar (½ cup) – To balance the tanginess.
- Eggs (3 large) – Helps set the cheesecake.
- Vanilla Extract (1 tsp) – Enhances the flavor.
For the Pistachio Baklava Topping:
- Chopped Pistachios (1 cup, roasted) – Crunchy and nutty.
- Honey (¼ cup, warm) – For drizzling.
- Ground Cinnamon (½ tsp) – A warm spice that pairs beautifully with honey.
Instructions
Step 1: Prepare the Phyllo Crust
- Preheat your oven to 350°F (175°C).
- Brush a 9-inch springform pan with melted butter.
- Layer one sheet of phyllo dough, brush with butter, and repeat with 8-10 sheets, slightly overlapping them.
- Sprinkle a pinch of cinnamon between layers.
- Gently press the phyllo into the pan and trim any excess.
Step 2: Make the Cheesecake Filling
6. In a bowl, beat cream cheese, Greek yogurt, honey, and sugar until smooth.
7. Add eggs one at a time, mixing just until combined.
8. Stir in vanilla extract and pour the filling into the prepared crust.
Step 3: Bake the Cheesecake
9. Bake for 40-45 minutes, or until the center is just set but slightly jiggly.
10. Turn off the oven and let the cheesecake cool inside for 10 minutes, then transfer to a wire rack.
Step 4: Add the Pistachio Baklava Topping
11. Sprinkle chopped pistachios evenly over the cheesecake.
12. Drizzle warm honey over the top.
13. Dust with cinnamon for extra flavor.
Step 5: Chill & Serve
14. Refrigerate for at least 4 hours, or overnight for best results.
15. Slice and enjoy with extra honey drizzle if desired!
Notes
- Work Quickly with Phyllo – Keep unused sheets covered with a damp towel to prevent drying.
- Don’t Overmix the Batter – Overmixing can create air bubbles and cause cracks.
- Cool Gradually – Sudden temperature changes can cause the cheesecake to collapse.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cook Time: 45 minutes
- Cuisine: Mediterranean-inspired
